Had few extra number of plums and came out with the idea of using them in my soup. Mix all ingredients in a pot and cook over low heat. MyRecipes.com is part of the Allrecipes Food Group. In a large pot, combine the water and the dried ingredients (if you like, you can â¦ Ensure there are no air pockets in the mixture. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 56,754 candid photos and videos of Kiskakukk Etterem Cover and refrigerate at least 45 minutes or until ready to serve. Mint, on the other hand, is a rather âhotâ ingredient. They set up shop in a pretty rough New Jersey neighborhood, where my grandfather would churn out his famed fried chicken wings, shrimp with lobster sauce, and fried rice. And I bet so yummy ð Have a fabulous weekend and donât study too hard! You can read more about âhot and coldâ in Persian cooking and ancient medical lore in The Hot and Cold Secrets of the Persian Kitchen by Tori Egherman in Global Voices to which I made a little contribution. Place 3/4 cup soup into each of 6 wine goblets. The dumplings absorb the goodness of the fruit juice and it really is a nice treat. Step 4 Heat oven to 350 degrees. Process until smooth. This recipe came from my Grandmother, Ida. Gradually add to plum mixture until blended. 1 Tbsp olive oil. For garnish, snip chives over the servings, or drip bottled hot red pepper sauce on top. I haven't tried it cold. Let the jars stand on the counter until they have all sealed properly. It makes a wonderful first course or a refreshingly light dessert. Sour plum soup can be said to be one of the must-have drinks. Cover; reduce heat, and simmer 15 minutes. Pour into a bowl. Relieving Hot Sour Plum Soup. Recipe: Hot summer sour plum soup; Notes: The main raw material of sour plum soup is ebony, which is a traditional Chinese medicine for medicine and food. Add vegan cream and boil for another couple of minutes. This rosy puree of canned plums, wine, and Cointreau is equally good served warm, at room temperature, or chilled. This soup gets its taste essentially from the Italian plum tomatoes which are very flavorful. Serve piping hot topped with: a swirl of sour cream and garnish with shredded fresh basil. The cook times are approximate as there is no set rule for how long the soup can cook. 2 Juice one lime into a blender. Reviews for: Photos of Cold Plum Soup. Chill the prepared soup with the sour cream up to 6 hours in advance. Add salt if needed. Cover and refrigerate until chilled, about 1 hour. â¦ Add onion and garlic and sweat until soft, about 6 minutes. Transfer a third of the soup to a blender and puree until smooth; return to pot. 133 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.1g; protein 1.5g; carbohydrates 32g; fiber 1.5g; cholesterol 1mg; iron 1.7mg; sodium 47mg; calcium 49mg. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 57,232 candid photos and videos. Review this recipe Review this recipe Cold Plum Soup â¦ Seasoning the soupâ¦ " Traditional old Beijing sour plum soup is made from sour and plump plums, hawthorn that lowers fat and blood pressure, licorice that nourishes the skin, sweet-scented osmanthus, and crystal sugar that invigorates the lungs. Suan Mei Tang Recipe Instructions. Place half of soup in a blender; process until smooth. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Plum has a good amount of potassium, minerals, and antioxidants. The plum soup sounds greatâ¦ironically plums were on sale yesterday at the groc store and I bought about 15! Bring to a boil. Info. MyRecipes may receive compensation for some links to products and services on this website. Serves 4. © Copyright 2020 Meredith Corporation. 1 In small saucepan, combine sugar water and tarragon. Add more stock or water to get a soup of desired consistency. It is often prepared in a large pot. this link is to an external site that may or may not meet accessibility guidelines. 3 large red plums, cut into thin wedges; 1/2 small fennel bulb, thinly sliced; 2 teaspoons of honey; 1 tablespoon of white wine vinegar; Around 60ml of fresh orange juice Cover; reduce heat, and simmer 15 minutes. The plums should be ripe but not too soft. Repeat procedure with other half of soup. Repeat. Cut plums in half; discard pits. this is a very healthy soup for all age group. It is a great soup and can be made with any fruit. How To Make Hot and Sour Soup. My Mom used to make it when I was a kid (although I wouldn't try it back then). Prepare up to one day ahead, and chill in the refrigerator, allowing the flavors to meld before serving. 12 %, pint fruit (Mom uses a large can of plums, but you can use any fresh, frozen or canned fruit), tablespoons grape juice (this is optional), , chopped into small chunks (I use a tart apple). Place half of soup in a blender; process until smooth. bowl. 45 g stoned red plums. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Top each serving with 1 tablespoon yogurt and 1 mint sprig, if desired. Stir in liqueur and rind. ABOUT Plum and Tomato Soup RECIPE. Taste the soup. A delicious soup to be eaten hot or cold. Reduce heat and simmer for about 20 minutes. Using a canning funnel, transfer the hot plum mixture into the jars, leaving 3/8â³ clearance. 450 g chopped tomatoes. Strain plums through a sieve over a bowl, reserving juice. Recipe by Snowpeas. Remove pan to freezer. Serve the soup with crispy toasted buns. However, regular tomatoes can be used if Italian plum ones are not available. 575 ml (1 pint) chicken stock. T omato and Plum Soup. What Makes Our Hot & Sour Soup Recipe Authentic. While this is cooking, get your soup going. Pour into a bowl. Preparation. Sep 16, 2017 - A Hot and Sour Soup Recipe ready in just 15 minutes from start to finish! Remove the plum mixture from the heat and let it cool. Slice remaining plum into thin slivers, and add to soup. You can substitute fresh for frozen sliced plums, thawed. My Mom used to make it when I was a kid (although I wouldn't try it back then). Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Be the first to review this recipe. Rinse all the dried ingredients under running water to get rid of any dirt or debris. Offers may be subject to change without notice. Keep up with homemade drinks! Pop butter into pan on a medium heat. Meanwhile, clean and chop melon and plums. It can also be frozen and saved for another time. Jennie Schacht, the author of "Farmers' Markets Desserts" (Chronicle Books, 2010) and "I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat" (Stewart, Tabori and Chang, 2013) updated this Chilled Jewish Plum Soup Recipe from her father's childhood, which was probably served as a starter course or dessert. Mix ingredients together gently, until all are mixed. Strain half of the soup through a fine mesh strainer over a 1-1/2-qt. So pretty! It is also added here the increase in acidity of Luoshenhua and tangerine peel is definitely an exclusive summer thirst-quenching drink. Process your plums (or other fruit) through a sieve, pulse briefly in a food processor or chop until fine. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. Authentic and comforting, it is also both low in fat & calories. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 56,937 candid photos and videos. Drop by tablespoonful into boiling water (you want small dumplings). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.Â No forks or spoons required, justÂ easy-to-pick-up party foods, so you can clean up in no time.Â, 2 (16-ounce) cans plums in light syrup, undrained, Â¼ cup Cointreau or other orange-flavored liqueur. China Hot Sell Sour Plum Soup Drink, Find details about China Sour Plum Soup, Sour Plum from Hot Sell Sour Plum Soup Drink - Shanghai Brightol International Co., Ltd. I haven't tried it cold. 1 of 0 All Reviews Back to Recipe. Stir in the sour cream, creme de cassis or cranberry-raspberry juice and lemon juice. Stir in liqueur and rind. And great contrast with that WHITE cashew cream on top. Add fresh parsley, bring to a boil and remove the heat. Black and red. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Otherwise they can develop a slightly fermented taste when cooked. Stir often so the dumplings don't stick to the bottom. If we donât eat them all first, I think some plum soup is in order! Repeat procedure with other half of soup. 1 onion, chopped. Place 3/4 cup soup into each of 6 wine goblets. This recipe takes only 15 minutes from prep to finish and youâll have a pot of warm, hearty and utterly delicious soup that tastes like itâs straight from your favorite Chinese restaurants.For those wondering, âWhat is hot and sour souâ¦ Boil for a couple of minutes and add thyme, balsamic vinegar, vegetable stock powder and soy sauce. Everybody understands the stuggle of getting dinner on the table after a long day. Transfer to cellar for long term storage. 38.3 g Remove sugar mixture from freezer, and carefully strain mixture into blender, discarding tarragon leaves. Soup will keep, covered, for 2 to 3 â¦ MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Combine fruit, water, wine, cinnamon stick and lemon juice in large pot and bring to a boil. We eat it warm. Cooking the ingredients: Add the mushroom, bamboo shoots and tofu and lower the heat until the soup is simmering (little bubbles). It was called Sun Hing. It is a great soup and can be made with any fruit. Boil until the onions are soft. Then zap the mixture with a handheld blender (or ladle it into a blender or food processor). Nutrition If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Making the broth: Put the chicken broth, soy sauce and salt in a pot and turn the heat to high until the stock in boiling. Add honey or brown sugar if necessary.