I got this recipe last year from my friend Smitha who already have shared few interesting recipes. Mythili Sivakumar April 14, 2019 - 11:36 am. I have had this only in kalyanams and other occasions where we hire people to cook the food. But I don't add garlic will try yours next time Fry looks so tempting,crisp n clear picture…loved it!! May 4, 2020 - Explore Pooja Rana's board "Indian curries" on Pinterest. Cook for two minutes or until done. I tried out the recipe yesterday.. I only prepare a shallow fried version with raw bananas, this seems quite new, will prepare it once . Great presentation too! Oh, may be the spice level depends on the red chili and black pepper’s spice level. Method: Peel off the skin of vazhakkai and cut them into bite sized pieces.Boil water (just till immersing level) and add the chopped pieces into it along with little salt and turmeric powder.Cook until the veggie turns soft.Dont drain water. Thanks for your feedback. (adsbygoogle = window.adsbygoogle || []).push({}); Plantain, large – 1Black pepper, crushed – 1 tspTurmeric – 1/4 tspGrated coconut – 1/4 cupSalt – as neededTo temperOil – 2 tspMustard – 1/2 tspUrad dal – 1 tspFennel seeds (optional) – 1/2 tsp, Filed Under: PORIYAL RECIPES, RECENT POSTS, Your email address will not be published. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. There are a lot of versions for tomato soup recipe. Slice the skin carefully to discard it. like the specific focus on banana curry. Epic Gardening Recommended for you. I tried this recipe with your mor rasam recipe, today! May 27, 2020 - Explore Saudha Aatheef's board "Raw Banana Recipes" on Pinterest. See more ideas about Recipes, Indian food recipes, South indian food. My real name is Rajeswari Vijayanand. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. I've never used raw bananas in my cooking as I did not know what to prepare out of it. Drain from water. Vazhakkai poriyal recipe is a south Indian tamilnadu style vegan stir fry with raw bananas. Oh man!!! Wow, I love raw bananas, I make a dry curry with coriander & cumin but yours looks so inviting with the fried onions and ground coconut (I am sucker for any recipe with coconut :-)), I will definitely make this the next time I bring raw bananas. we don't get nama oor vazhakai here, but I but raw bananas and make this – And it comes out perfectly – this and rasam = heaven – have a super weekend dear! Dum Paneer kali mirch, ajwain paratha, lunch menu 18 August 11, 2019. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! Pakum pothe sapidanum pola iruke , Aaaahhh..super varuval..:))Lovled it.. what can I say it is awesome..:))Reva, wow very tempting curry,me too make this with freshly ground powder…makes me hungry now:-), That's an aromatic spice powder….curry looks yum…, wow.. surely very tempting.. one more version to raw banana fry.. bookmarked it for this weekend lunch , anothe version of banana curry…this sounds delicious…. wow! The curry Looks scrumptious, love the spices in the background.. Wow…looks absolutely delicious….bookmarking the recipe! I had to stop myself from trying to finish the whole bowl after my tummy became full.I skipped the onion and garlic (because we don't include it in our diet) but used everything else you have mentioned and it still tasted brilliant. See more ideas about banana curry, indian food recipes, curry. RAKS KITCHEN says. Add plantain, crushed black pepper and mix well for a minute. I would love to have this with morekozhambu raks, looks tasty! Oh raks..the pic makes me hungry…looks absolutely yummy and tempting. March 20, 2010 at 5:19 am. Filed Under: Kerala, Onam, Onam Recipes, Poriyal, Raw Plaintain, Recent Recipes About Aarthi Over the past few years I’ve been on a mission to find … Cut off the top and bottom of the plantain/ vazhakkai. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Nutella truffles recipe | Nutella recipes ». It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Fry 2tblsp of grated coconut till golden brown and keep it aside. I just skipping the fennel seeds part, but if you love it, do try with fennel by tempering along. Deepa G Joshi says. neat clicks. Vazhakkai Poriyal: Ingredients: Vazhakkai(green plantain)- 1 (medium size) onion- 1 (chopped) garlic- 5 (sliced, I love garlic. Add red chilli powder… Heat a kadai with oil. If you don't want so much reduce the quantity) curry leaves- few salt sambar powder- 1 1/2 tsp turmeric powder- 1/2 tsp besan powder- 1 tbsp Procedure: Peel off the outer skin from the plantain. This sweet potato poriyal is made with fresh ground spices to make it tasty, flavourful. Vazhakkai poriyal: Boil the vazhakkai with salt and turmeric powder. When the water evaporates completely, then keep frying until the masala turns golden in colour. Absolutely tempting Clicks :):):), Wow I can smell the flavour here…Sure to try it. 1:52. Just packed this with lemon rice for my husband. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. In this video we will see how to make vazhakkai varuval in tamil. Jun 29, 2016 - Explore Tony King's board "Banana curry" on Pinterest. The dry fry version is very popular among kids and also a perfect accompanyment for rice. Your email address will not be published. havent tasted anything like these in a long time. Mar 13, 2017 - Explore *K U's board "Poriyal Varuval Platter", followed by 134 people on Pinterest. Sambar Sadam, Vazhakkai fry, Lunch menu combo 8 June 1, 2019. Hope next time you can adjust accordingly and get it done perfect. How to Grow Ginger in Containers And Get a Huge Harvest - Duration: 11:37. I just prepared this & it came out really well. Vazhakkai Poriyal | Raw Banana Curry ... Raks Kitchen 49,753 views. Required fields are marked *. As I have mentioned in my recent Sweet corn soup recipe, Tomato soup is my favourite and this recipe is one easy recipe with no fancy items, just you can make it with the ingredients in your kitchen any time. It tasted good .. but the color did not turn golden yellow like urs.. It tasted AWESOME! But tasted YUM with curd rice. I made this tonight. I told the same to Vj that without fennel, it won’t be tasting the same. Nice clicks. Curries, and Indian nibbles and sides. Saute for 2-3 seconds and then add the cooked plantain and mix well so that it is well coated with the seasoning. Sakkaravalli kizhangu poriyal is a simple accompaniment for rice, or even you can have as such. My mom in law makes similar dish using raw bananas , raw banana curry looks really delicious… will surely give this a try… thanks for sharing the recipe…, I love this …totally yummmy..;)Tasty Appetite. Hi Raks,tried this recipe today.The whole house was filled with the aroma of the masala.Thank you for this wonderful recipe. Vazhakkai Varuval Recipe - Chettinad Valakkai Varuval - Raw Banana Fry Recipe - Vazhakkai Masala Fry - Duration: 5:31. U wont believe..i too have similar post in my draft…luv the fresh ground spices in vazhakkai fry. !raji flavourful curry…adding coriander seeds surely gives nice smile…thanks for sharing! Add less water, and after you add the ground mixture with water to the vazhakkai, keep the flame in high and cook until there is no water, then simmer the flame and cook to get it roasted. November 29, 2017 by Raks Anand 9 Comments Vazhakkai vadai, a simple snack made with plantain or raw banana with some simple ingredients. Heat oil in a kadai, add mustard seeds, when it splutters, add urad dal. No onion, no garlic recipe. Transfer to the serving bowl, flavourful curry is ready for accompanying your rice. Never tried vazhakkai with pepper.thaniks for sharing. Hi, Thank you very much for sharing this recipe. i loved this poriyal. Yah as u said I love a lot with potato too.. That vazhakai curry looks just awesome… i always make a simple roast but these spices must make it extraordinary. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. Looks tempting and spicy too. mouth watering recipes…wanna try all of them!!! We make poricha (poritha to be more precise in Tamil) kuzhambu with different veggies and in two varieties,one is with coconut in it and the other without coconut and called “ Raathiri poricha kuzhambu” ( Rathiri means “Night time”). Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Puli koozh recipe, how to make puli koozh, How to make milagu thattai, pepper thattai recipe ». Cut into small cubes. Cook for two minutes or until done. turned to be too spicy for me. When it splutters,add the pressure cooked items and the ground paste to it and mix it well. This recipe makes a … Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too! But now after tasting your recipe, I do not think I will ever stop preparing this atleast once a week. January 11, 2019 by Raks Anand 3 Comments Sutta vazhakkai stir fry recipe is prepared by fire roasting plantain directly over flame and then stir fried along with fresh ground spices. Now I know how to make it:). Vazhakkai Curry – Raw Banana Curry Recipe March 15, 2012 by Sharmilee J 35 Comments We make vazhakai atleast once in 2 weeks and its mostly vazhaikai varuval or podimas . I felt it was not as the same flavour when the fennel is used for tempering or crushed and added. Really tempting curry Raji, looks awesome…, Me too love this Raji..I too make similar way. Tossed into tempered mustard and split urad dal, this recipe gets an ultimate flavor of poriyal. Nice curry will try it soon as i was thinking reg wat to do with vazhakai. Heat a kadai with oil. You will loads of raw banana recipes in Tamil cuisine and this poriyal is one the best. Otherwise if you don’t like, skip it and try. Thank you again…. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Raw banana curry recipe, spicy vazhakkai curry. Add grated coconut and continue cooking for one more minute. Keep immersed in rice washed water or plain water. Please check my blog for details. Thanks for sharing this with us. Make me go to the kitchen and try right away,it is already late nite- u just tease me Superb! See more ideas about Indian food recipes, Recipes, Cooking recipes. Recipe Cuisine: Indian |  Recipe Category: LunchPrep Time: 5 mins |  Cook time: 15 mins |  Serves: 2  | Author: Raks anand. Add the boiled vazhakkai and fry for 2 … I am Raks anand, writer and photographer of this recipe website. Vazhakkai Podimas Recipe – Ingredients Serves: 2 Cooking & PreparationTime: 25 mins Raw Banana – 1 Onion – 1 chopped finely Grated coconut – 2 tbsp...Read More » Instead of always preparing Vazhakkai curry or roast, you can try this simple recipe for a change as it does not require much oil or ingredients and can be prepared very quickly.
2020 vazhakkai poriyal raks