Avocado? So botanists just call them by their parts. (2) The edible, usually fleshy and sweet smelling part of a plant that may or may not contain seed(s). The ripened ovary or ovaries of a seed-bearing plant, together with accessory parts, containing the seeds and occurring in a wide variety of forms. For more information, see the following related content on ScienceDaily: Content on this website is for information only. This is the scientific definition used by plant biologist and is the only correct definition. Wolfgang Stuppy, a research leader in comparative plant and fungal biology at the U.K.’s world-renowned Royal Botanic Gardens, Kew & Wakehurst Place, told the BBC, “The term vegetable doesn’t exist in botanical terminology.”. Botany has formed the basis on which, the study of plants and consequently, living organisms was done. Therefore, fruits can also be considered as vegetables, but we can differentiate them based on the presence of seeds. Leafy vegetables; all vegetables belonging to this group are direct seeded crops and include spinach, leaf beet, coriander, fenugreek, amaranth, Swiss chard etc. Asparagus is the stalk of a plant. are vegetables. Vegetable is any edible part of a plant. [from 15th c.]quotations ▼ 1.1. Kale is the leaves of a plant. A fruit is defined as the developed ovary of a seed plant with its contents and accessory parts, as the pea pod, nut, tomato, or pineapple. It is not intended to provide medical or other professional advice. Vegetables are many kinds of plant products and are derived from many different parts of plants, such as the petiole or leaf stalk (celery, rhubarb), leaf (lettuce, cabbage), vegetative buds (brussels sprout), stems (asparagus, bamboo shoot), rhizomes (ginger), tubers (potato, oca), whole plant seedlings (soybean, mung bean, alfalfa sprouts), roots (carrots, beets), or flower buds (broccoli, cauliflower, capers). Have any problems using the site? Botanically speaking, a fruit is a seed-bearing structure that develops from the ovary of a flowering plant, whereas vegetables are all other plant parts, such as roots, leaves and stems. The best recipes, kitchen tips and genius food facts. In botany, the part of a seed-bearing plant that contains the fertilized seeds capable of generating a new plant (see fertilization). Leguminosae is the third of the largest group of land plants, behind Orchidaceae and Asteraceae. belonging to the family Cruciferae (or Brassicaceae), the mustard family of plants; brassicaceous: Are you getting enough broccoli, cauliflower, and other cruciferous vegetables in your diet? used definition of a vegetable is: a herbaceous plant or portion of a plant that is eaten whole or in part, raw or cooked, generally with an entree or in a salad but not as a dessert. 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Tomatoes, cucumbers, peppers, squashes, are all fruits. All rights reserved. But while “wort” once served to name both whole plants and the foods they made, vegetable is strictly a table word for vegetarian cuisine. Taxonomic point of view fruit is a ripened ovary of a flower.Vegetable is edible portion of a plant which does not include the ovary; of, or pertaining to the vegetative portion of the plant. Vegetable ... or is it? Fruits have an exact botanical definition, while vegetables have no exact definition. Since "vegetable" is not a botanical term, there is no contradiction in referring to a plant part as a fruit while also being considered a vegetable. But if you ask a botanist, a fruit is defined as “an organ that contains seeds, protecting them as they develop and often aiding in their dispersal.” Biologically speaking, the fruit is a part of the plant that is vital for its survival. According to botanists, there is no such thing as a vegetable. (now rare, historical) Capable of growth and reproduction, but not feeling or reason (often opposed to sensible and rational). Vegetable, the edible product of a herbaceous plant-that is, a plant with a soft stem, as distinguished from the edible nuts and fruits produced by plants with woody stems such as shrubs and trees. Fruit. A vegetable is a little tricker to define. A legume (/ ˈ l ɛ ɡ j uː m, l ə ˈ ɡ j uː m /) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Botanically, fruits and vegetables are classified depending on which part of the plant they come from. (3) The offspring from a sexual union. Its very purpose is to help the plant spread its seed, and its sweetness attracts animals who eat it the fruit (and seed) and excrete it out in another location. Vegetable Common Names & Vegetable Family Names 凌凜. While there is some variation in what a botanist calls a fruit and what a cook calls a fruit, it gets even more confusing when it comes to vegetables. 1 So, putting our botany caps on, we would classify foods like apples, strawberries and cherries as fruit, including peppers! And it’s why what we refer to as grains and nuts are botanically classified as fruits, too. Vegetables are parts of plants that are consumed by humans or other animals as food. The tender unripe fruits are commonly cooked as a vegetable. Vegetables contain water soluble vitamins like vitamin B and vitamin C, fat-soluble vitamins including vitamin A and vitamin D, and also contain carbohydrates and minerals. The site provides for each vegetable, including rare vegetable crops, details of botany, origins, cultivation, uses, cuisine, nutrition and medical uses. Vegetable is a culinary term. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). “The term vegetable has no meaning in botany,” Amy Litt, director of plant genomics and Cullman curator at The New York Botanical Garden explained to LiveScience. Definition noun, plural: fruits (1) (botany) The seed-bearing structure in angiosperms formed from the ovary after flowering. (Biology) of or relating to processes in plants and animals that do not involve sexual reproduction; vegetative A vegetable in the English language, however, can be defined as any herbaceous edible part of the plant apart from the fruit, such as the leaves, stem, tubers, bulbs, and flowers. Which Sperm Will Reach an Egg? An edible, usually sweet and fleshy form of such a structure. A fruit is the often sweet and fleshy part of a plant that surrounds the seeds, although some fruits like berries bear the seed on the outside of the fruit. Molecular ... Hyperbaric Oxygen Treatment: Clinical Trial Reverses Two Biological Processes Associated With Aging in Human Cells, COVID-19 False Negative Test Results If Used Too Early, Biofriendly Protocells Pump Up Blood Vessels, Researchers Identify Features That Could Make Someone a Virus Super-Spreader, Experiments Unravelling the Mystery of Mars' Moon Phobos, Ultrathin Spray-Applied MXene Antennas Are Ready for 5G, Octogenarian Snapper Found Off Australia Becomes Oldest Tropical Reef Fish by Two Decades, Keyhole Wasps May Threaten Aviation Safety, Ancient Blanket Made With 11,500 Turkey Feathers. ©2020 Verizon Media. From the aspects of an economic botanist, the tomato is a vegetable. All parts of herbaceous plants eaten as food by humans, whole or in part, are generally considered vegetables. Molecular 'Barcode' Helps Decide Which Sperm Will Reach an Egg, How Vitamin D Regulates Calcium in Intestine, HPV Vaccine Uptake in Teens Still Too Low. Yep, that’s recognized by botanists. 2.4.3. Leguminosae is also called the legume family. Tomatoes are the fruit of a plant. Because from a biological standpoint, what we call vegetables are really just parts of plants. There’s an exhausting amount of talk over which foods are fruits and which are vegetables. Some non-plants, like mushrooms and other fungi were sometimes considered to be vegetable matter. fruit or fruits 1. a. (Botany) of, relating to, or characteristic of vegetables or plant life 2. A ‘vegetable’ in botanical terms on the other hand, does not have a set definition but is more of a general term encompassing all other edible aspects of the plant, the roots, stems and leaves. Many of them form root nodules where nitrogen-fixing bacteria reside. ‘Include lots of green leafy vegetables and sweet juicy fruits.’ ‘A meal is usually followed by fresh fruits or sweets.’ 1.1 Botany The seed-bearing structure of a plant, e.g. He used Latin names to describe groups of vegetables with similar traits. Then what have we been eating all this time? That’s why tomatoes are technically fruit, even though we treat them like vegetables in our kitchens. Why? Lemons, apples, strawberries ― these are all considered fruits by almost everyone.
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