The time for this process should only be about 30 minutes. To Make: This recipe only requires three ingredients: fresh strawberries, sugar and lemon juice. Prepare the strawberries by wiping them with a piece of damp kitchen paper. PECTIN – Artificial pectin may be a added to reduce the cooking time, resulting in a fresher fruit flavor jam. Just healthy, simple ingredients packed with nutrition. Add the strawberries to a large pot with the sugar, and turn the heat on medium high. Step 2 - … Space your strawberry seedlings 1 to 2 feet apart and plant your seedlings at the soil level. Leave to cool and set. Sterilize the jam jars by washing them in hot water and then putting them on a tray in the hot oven. 2 pounds / 1 kilo strawberries; 2 pounds / 1 kilo jam sugar; 2 tablespoons lemon juice; Instructions. Remove it from the heat now, as it will continue thickening as it cools. Remove from heat once the strawberries are to your liking - you can leave them a little chunkier, or break them down completely. Thanks to the freezer technique in this recipe, you can transform fresh strawberries into a sweet spread much more quickly than the traditional water bath way. To prepare your jars for jam, boil jars, rings and lids for at least 3 minutes. For strawberry-only jam; you'll need 6 cups of mushed strawberries. To can your strawberry jam: Sterilize the jars and lids. Use a skinny spatula to help remove air pockets. My typical smoothie consists of yogurt, almond milk, spinach, whatever fruit I feel like putting in, and always a good amount of frozen mixed berries. Your jam will still be thin, but don’t worry, the chia will start to gel up and thicken. That depends on what sort of fruit you are making jam from. You may need to adjust the added sugar, depending on the ripeness of your strawberries. June-bearing strawberries may be hilled up to allow for runners to spread along the soil surface. Add in the chia seeds and stir to combine. I usually remove about half the seeds when making raspberry (or blackberry) jam, simply because I like the berry flavor more than the seed crunch, but it wouldn't seem right without a bit of crunch! Why Making Jam with Chia Seeds Rocks. A batch requires 5 to 6 cups of crushed berries, so you'll need about 10 cups of raw whole strawberries. Remove from the heat and carefully pass through a sieve to remove the seeds. Pour sugar and lemon juice over strawberries. Seal to … Traditionally it required a lot of work, namely to remove large grape seeds in heirloom grape varieties. Tie the apple peel, apple core, lemon peel, and lemon seeds up in a piece of cheesecloth, to make a sachet, and add it to the pot (optional). The first seedless grapes weren’t developed until the 1980s, and by that point, grape jelly was long since entrenched in our national cuisine. Allow the strawberry seedlings to grow in the first year to establish their roots. These berry components make strawberries relatively high in fiber. Allow the ground strawberries to sit until they have settled. Used in jams and jellies, pies and in syrups, blackberries are full of many small seeds similar to strawberries. And see this page for strawberry-rhubarb jam! Strawberry Jam Recipe Ingredients. It's essential a health(ier) version of traditional jam! Crush the strawberries and sugar together using a potato masher, then when the sugar melts, increase the heat and boil for another 4 minutes, until the temperature on a sugar thermometer reaches 105°C. Once the strawberries have been pressure cooked. CHIA SEEDS – These tiny little seeds add a nutritional value while naturally thickening this strawberry jam. Ingredients . Remove the jam from the heat and take a saucer out of the freezer. Use immediately or refrigerate for up to 7 days. 2). I let the strawberries take a while to break down, so I use a low heat setting. Some fruit has large seeds which are left out (like apricots or peaches). (Wiping the strawberries rather than washing them ensures the fruit doesn’t absorb lots of water – too much water and the jam won’t set easily.) If it’s jammy when you take it out then the jam is ready to put into jars.