It is maybe 11 inches in diameter. Place the crushed Oreos in a medium size bowl and drizzle the melted butter evenly over the cookies. Remove from freezer. pan; press onto bottom and 1/2 in. ;0), This pie is yummy! Enjoy! Just pat dough for the bottom of pie Pan or cake pan bake it for about 15 minutes add pie filling (use 2 pie filling cans if using 9 X 13 cake pan ) and add pieces of cookie dough like you would crumbles evenly on top and bake for about an hour watch so it doesn't brown too quick at 350 degrees oven..cool slightly and serve with whipped topping.. I will have to experiment to figure out how to get the filling done without an overdone crust. With 3/4 C butter the recipe is DIVINE!!! I think the filling could stand up to 350 degrees so that may be the solution. It is always a huge hit! Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar. You saved Chocolate Chip Cookie Pie to your. Blend in melted butter. To make … Stir in chocolate chips and nuts. Is it a pie? Mush together all your left over pie trimmings and scraps and dough. The crust seems to absorb some of the butter and comes out fairly crispy, much more so than a homemade crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We had ours with vanilla ice cream and this helped balance the richness of the pie. BUY NOW: Glass Pie Plate, $15, amazon.com. Prick the bottom with a fork and bake for 10 minutes. Chocolate Chip Cookie Dough Pie | Joanne Eats Well With Others Info. Bake at 325 for 50 minutes. 8-inch skillets or pie … Ingredients for vegan cookie dough pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nothing soggy worked great! it was very rich and tasty right out of the oven but i enjoyed it much better after having set it out overnight and eating the next day. Allrecipes is part of the Meredith Food Group. Almond flour: almond flour gives the pie crust it’s slightly nutty flavor and cookie-like texture. Place in a pile on top of filling. In a large bowl using a hand mixer, beat butter and sugar until smooth. Firmly press into a 9″ pie pan (tip: use a flat bottomed measuring cup to press the crumbs on the bottoms and up the sides. This is as good as it gets! Also, I add a teaspoon of vanilla extract and a pinch of salt, just like a regular chocolate chip cookie recipe calls for. *While some experts say it's okay to eat raw flour (as long as it hasn't been affected by recalls), the FDA warns against it. Is it a cookie? Quick + Easy Cookie Dough Recipes and Ideas - Pillsbury.com Press into bottom and up sides of a 9 inch pie pan. https://www.foodnetwork.com/.../back-to-school/how-to-make-pie-crust-cookies Press half the pie dough into the pie plate, working the dough up the edges. This gives it a little more of a chocolate chip cookie taste. Bake for 30 to 40 minutes. Made according to recipe this was floating in butter which I actually poured off the pie. Make topping: Roll extra cookie dough into small balls. Percent Daily Values are based on a 2,000 calorie diet. I did make one change: I added just a handful of nuts rather than a cup as I was afraid it would be too heavy. It’s the pie for cookie lovers. Stir to mix completely, then press evenly into the bottom of a 9" springform pan (a regular 8" or 9" pie plate will work just fine as well… Place pie on a baking sheet (insurance against overflow) and bake for about 50 to 52 minutes, or until a toothpick or knife inserted halfway between the center and the edge comes out clean. Take the pie crust out of the fridge and pour the filling into it. Some will also go into the filling to help it hold together. Add cool whip. Top with remaining half package of cookie dough. Pour into pie shell. Use for open- faced fruit pies. However I think the recipe needs some modifications. Lauren Miyashiro is the Food Director for Delish.com. I also use 3 eggs to give it a lighter consistency. I think we should have names for our food seasons as well as our calendar seasons… some experts say it's okay to eat raw flour, Cookie Dough Pie Is What Your Soul Needs Right Now. Made one for home the next day...gone in a flash. Spoon mixture into your pie plate. This time, I made everything from scratch – cookies for the crust, cookies for the cookie dough layers, the whipped cream. Nutrient information is not available for all ingredients. (i put an aluminum ring -- a pie pan with the center cut out -- on top of the pie to keep the crust edges from burning.) Spread on cooled crust and top with fruit. If you put hot melted butter into this recipe it will melt your chips and then they will sink to the bottom. Fill cookie shell with hazelnut spread, caramel pieces, salt, graham crackers and caramel chocolate candies.