This recipe requires honey, lavender, lemons, lavender sprigs, water, and lavender essential oil. Also, make sure you check out her other recipes at! BBQ Sauce. To make lavender honey simple syrup Bring water to a boil in a small pot. 1.5 cups water For garnish: 1 Lemon, sliced. Place water and lemon juice in a large pitcher. Place water and lemon juice in a large pitcher. Let me know how it goes! Strain the mixture through a fine-mesh sieve and pour into a pitcher. Bring to a simmer over medium … You can also add more water as needed to make it less sour. This refreshing lemonade is truly like sunshine in a glass! Set aside to cool. 1/2 cup fresh squeezed  lemon juice (from about 4-6 lemons), 2 Tablespoons dried lavender (or 6-8 sprigs if you have that). Juice from 1 lemon. Pour the lavender honey simple syrup into a glass pitcher. 1 Tbs unsalted butter. Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Remove from heat and add honey, stirring to dissolve. Now cool it down by putting it into the fridge for around 8 hrs. Strain honey lavender syrup, add to pitcher and stir. I had a blast making this boozy honey lavender lemonade. 6 cups cold water. You'll require a parchment-lined baking sheet, a large mixing bowl, a small mixing bowl and a food processor for this recipe. Ciroc Vodka was my spirit of choice for this punch. Husband, Ron liked it better with a shot of vodka. Optional: Fresh Lavender Sprigs. Honey-Lemon Glaze. 2. Basic Lavender Lemonade Recipe. 2 Tbs honey. The post Honey Lavender Lemonade appeared first on … 2 Tablespoons dried lavender (or 6-8 sprigs if you have that) Bring water to a boil, then transfer to pitcher and add honey, stirring until dissolved. Basic Lavender Lemonade Recipe. Honey Lavender Lemonade. Ingredients: (makes about 6-7 servings) – 1 cup pure maple syrup or raw, unpasteurized honey – 7 cups pure water – 1/4 cup dried, organic, culinary lavender – 8 lemons, peeled and juiced Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Les' Lemonade use a hydraulic press to extract the juice from a variety of fruits, herbs, and spices. Leave a comment below.  And I haven’t tried it, but I bet adding some vodka here would make a fantastic cocktail.You could add the dried lavender straight in to the lemonade and strain it out later, but I like to make a simple satchel with a coffee filter and butcher’s twine to make it easier on myself. You can add less if you would like. 4.5 4.5. See more ideas about lemonade recipes, non alcoholic drinks, summer drinks. Royal Post Rosé; 1½ oz. Combine lemon juice, lime juice, honey, and Lavender Vitality in a large glass pitcher. Here are 10 different lavender lemonade recipes you can make any time of the year: 1. Lemon myrtle has immense health benefits and our blend is quite exquisite, delicious, calming.  This honey lavender lemonade that I’ve been making this summer has become a favorite around here and it would be perfect for any Labor Day gatherings you guys might be getting ready for so I thought I’d share it. To prevent lavender overload here, I made the lavender into a “tea”, leaving the lemon and honey as the dominant flavors in this lemonade. Honey Gin Mule. 16. Add the dried lavender flowers to a jar or large glass. zest of one lemon; 2 tbsp honey; 2 cups powdered sugar – (240g) 2-4 tbsp fresh lemon juice – or as needed; Equipment And, while we’re at it, healthier. Let steep for 10 minutes. Honey is also generally better for you than sugar, although true, unrefined cane sugar does come with its own health benefits. Bring to a boil and whisk until sugar is dissolved. Looking for more summer drinks? When the mixture reaches a boil, stir in the lavender and remove from heat. Sarah’s Honey Lavender Lemonade. 1/2 tsp salt. A refreshing mix with our limited edition lavender honey gin topped with prosecco and garnished with pomegranate seeds. Chill in the refrigerator until ready to serve. Lemonade is not hard to make at all, but you do need to juice fresh lemons. Can it be made ahead and refrigerated? Will stay good in the fridge for up to 2 weeks.