Deselect All. Servings: 12 Slices (10 inch x 3.5inch Tin/25 cm x 10 cm Tin) Calories: 469. You can toast your own at 180C/160C fan/gas 4 for 10 minutes, then leave to cool before chopping. 10 - 20 mins. In a heat-proof bowl over a pan of simmering water, melt the chocolate, butter, and golden syrup. 1 and a half boxes of Eet-Sum-Mor ® biscuits. You can also use any other plain type of biscuit, and you can use up any mixture of nuts or dried fruit you might have sitting in your kitchen cupboards. Good Food Deal Beginner. Stir in the biscuits, and then the marshmallows. Check the ingredients list to make sure everything is accounted for (it’s surprisingly easy to miss something in this recipe), then tip the chocolate mixture into the tin, pushing well into corners and flattening the top. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Mix together until everything is coated in chocolate. Line a 900g loaf tin with the extra butter and a sheet of baking paper (see tip). Line a 9x5-inch loaf pan with foil or parchment paper, and set aside. Set aside. Serve this delectable Chocolate Fridge Tart at your next get together with friends and family, and you’ll be sure to impress your guests by giving the Bakers biscuit-lovers their favourite Eet-Sum-Mor ® biscuits in a new form! 8. The key point to remember is not to crush them into a fine powder. I’ve added some suggested alternatives at the end. Chocolate Eclair Refrigerator Cake. Top fridge cake recipes. Chocolate Biscuit Cake. Melted chocolate – I use milk chocolate – you could use dark but I think all dark would be rather rich and wouldn’t really go with the mini eggs and Creme Eggs, but you could use half dark/half milk if you wanted Take a third, large bowl. Line an 18cm springform pan with non-stick baking paper. It's no-bake and made with digestive biscuits and dark chocolate … Drizzle over the … Print Recipe. Chocolate fridge cake Serve this intensely rich and indulgent chocolate fridge cake as a Get more fridge cake inspiration with our easiest ever guide. Chocolate Fridge Cake. Print recipe. (You can also use foil but it’s more fiddly to peel off later, or cling film if you don’t mind wrinkles on the underside of your cake.). Add the biscuits, raisins and dates, and mix well. Use your fingers to break the biscuits into it. By. A no-bake fridge cake that's perfect for making with children. This delicious and simple to make chocolate fridge cake recipe from Hulett's, you won’t be disappointed! Stir in the nuts, soaked fruit and soaking liquid, then mix everything together. Read about our approach to external linking. Turn digestive biscuits & chocolate into this easy homemade dessert. In a medium heatproof bowl, add the chocolate, butter and golden syrup. mini Cadbury creme eggs. Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional). Cut into 16 squares using a large sharp knife dipped into hot water. Prep Time 10 mins. If you love this chocolate fridge cake, I’d definitely recommend trying this chocolate hedgehog slice (a delicious Australian treat) or classic, Canadian Nanaimo bars. Well this recipe will help you in your hour of chocolatey need! Spoon the mixture into the tin. Please make sure to read the recipe instructions carefully to avoid mistakes. Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat. Want more chocolate?! Ingredients. Chocolate Fridge Cake is a community recipe submitted by lynnieq and has not been tested by so we are not able to answer questions regarding this recipe. Cut the cake into 12 squares and enjoy! 10 glace cherries Continue until the chocolate and margarine have melted. Melt the white chocolate in a heatproof bowl over a pan of barely simmering water for 4-5 minutes.