This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. Your email address will not be published. Repeat twice more so you have 3 layers. I made it in a smaller pan to fit the half side of a large chafing tray, so I did three layers instead of two and it came out just fine. Information is not currently available for this nutrient. Taco Lasagna Recipe to the Rescue This Mexican lasagna is layers of flour tortillas, cheese, beans and ground beef, all baked together until golden brown. Add in the cream cheese and allow to melt. (here’s a great homemade chipotle enchilada sauce recipe.) Your email address will not be published. You can also double the recipe and add to 2 separate baking pans (one for freezing and one for enjoying immediately). Salsa: Use enchilada sauce instead of salsa, if you want! Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Made this for our Super Bowl party and it was a huge hit! Smooth ⅓ of the enchilada sauce over tortillas. See some … Tortillas: Instead of corn tortillas, you can use flour if you prefer, or even cooked traditional lasagna noodles. A healthy ground turkey Mexican lasagna recipe made with tortillas and full of spices, bell peppers, onions, black beans, and cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon one-third of sauce onto bottom of a lightly greased 13- x 9-inch baking dish; top with 3 tortillas. If you prefer, use flour tortillas. It can be prepared in advance and is a perfect casserole to give to a friend. Mix well and set aside. Jamielyn Nye is the creative director and founder of I Heart Naptime. Very fresh and delicious! In place of pasta layers, there are soft tortillas and in between them a riotous assembly of … This Mexican Lasagna is … Spoon half of the beef mixture over top of the tortillas, spread evenly. Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. Subscribe to receive a FREE 7 day meal plan! So I decided to take one of my favorite recipes, taco soup, and turn it into Mexican lasagna! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. To serve, defrost overnight in the fridge. This easy recipe is one of our go-to weeknight meals and is a big family favorite. Spread a third of the mascarpone (see tip) over the tortilla and sprinkle with a third of each of the mozzarella and Cheddar cheeses. In a 9-inch … Spoon half of beef mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Chicken Mexican Lasagna is a delicious meal made with shredded chicken coated in in poblano cream sauce layered between flour tortillas with black beans, corn, salsa, and cheese. One of my favorite Mexcican casseroles. Spread a thin layer of the mixture into the bottom of the prepared baking dish. Trim tortillas to have a straight edge if desired. Sprinkle ½ of the cheese on top. Make Ahead Instructions. I meant to add refried beans, but I forgot to, and it was still very good. Place in the freezer on a leveled surface and freeze. Percent Daily Values are based on a 2,000 calorie diet. Freeze ahead. I used a lot of the same ingredients and it turned out so yummy. This easy taco lasagna is one of the best healthy and kid-friendly ground turkey recipes and is a casserole favorite! Instant Pot Vegan Mexican Lasagna: In place of beef, use 4 cups of black beans and season with cumin and salsa, or use sofritas in place of beef. Lay two tortillas in the enchilada sauce in the dish. The ultimate Mexican casserole that’s sure to get rave reviews from the … Place some chicken mixture on top and ladle some enchilada sauce mixture over. Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste. Uncover and bake for 10 minutes more. Mexican Lasagna is a layered dish like a classic lasagna. So, so delicious! I added more beef, seasoning, Rotel, and cheese. https://www.yummly.com/recipes/mexican-lasagna-flour-tortillas When ready to enjoy, remove from fridge, let thaw, then bake according to directions . Add onion; cook and stir until fragrant, about 5 … Cool completely, and then cover and freeze for up to a month. What to serve with Mexican Lasagna: Bake, covered, in the preheated oven for 35 minutes. We use the 6-inch tortillas. The flavor is amazing and the layers of crispy tortillas, seasoned hamburger, beans, corn and cheese are to die for. the tortillas: While the sauce is simmering, soften the tortillas by frying them in a little oil. My husband raved about it the whole night! Highly recommend this recipe! Had to improvise as I only had flour tortillas and they were large but it was so good! 1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL®), halfway drained, ½ (1.25 ounce) package reduced-sodium taco seasoning mix, 1 (10 ounce) can mild enchilada sauce, divided. She is also the author of the I Heart Naptime Cookbook. It can be loaded up with toppings for more flavor. This was awesome. Instead of using noodles you replace them with tortillas. Repeat layers. Let rest for 10 to 15 minutes before serving. By My Hot Southern Mess Mexican Lasagna - No Lasagna Noodles! In a large bowl, combine chicken, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, salsa, chiles, cilantro, chili powder, and cayenne pepper. Mexican Lasagna is layered with flour tortillas, cheese, and a creamy chicken mixture of black beans, corn, sour cream, salsa verde, and seasonings. Preheat oven to 350F. It was wonderful! 2 cups shredded Mexican cheese 3 tomatoes, diced 1 medium onion, diced 18 white tortillas, cut in half Optional toppings: shredded lettuce, diced tomatoes, cilantro, sour cream, guacamole, salsa Instructions. Add in onions and peppers and cook for about 3 minutes. Then add in Rotel, black beans, corn and salsa. Top with remaining cheese and then bake for 25-30 minutes, or until bubbly hot. 349 calories; protein 27.9g 56% DV; carbohydrates 19.4g 6% DV; fat 19.4g 30% DV; cholesterol 114.3mg 38% DV; sodium 698.7mg 28% DV. Assemble each lasagna pan, then pop one in the oven and tightly cover the other with plastic wrap or aluminum foil (do not bake). Came out good -- really tasty and easy to make! It's a convenient weeknight dinner that the kids … Top with 3 tortillas; repeat layers ending with tortillas… Add another 5 tortillas on top and repeat with the hamburger, beans and corn. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Next season with taco seasoning. Heat oil in a heavy skillet over medium-high heat. In a large skillet over medium-high heat, cook diced onion and brown ground beef. Make to end of step 4. Everyone will love it. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna).That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time. Amount is based on available nutrient data. The perfect weeknight dinner that’s full of flavor! My all-time favorite food is Mexican. Lasagna goes south of the border in this Mexican lasagna fusion which uses corn tortillas. The twist is you make it using Mexican ingredients like taco beef, refried beans, & enchilada sauce. Garnish with cilantro, sour cream, and other favorite toppings. https://www.theslowroasteditalian.com/2012/09/simple-mexican-lasagna.html Kids loved it! Next layer half of the hamburger mixture. Spray a 9×13" pan with cooking spray. Wow this Mexican lasagna was sooooo good! Remove any extra grease. Bring a large pot of salted water to a boil. Stir to incorporate. You saved Mexican Chicken Tortilla Lasagna to your. Required fields are marked *. Top with remaining queso fresco and Cheddar cheese. Preheat oven to 350°F. Preheat the oven to 375 degrees F (190 degrees C). You can also opt to use sofritas. Just wrap in saran wrap then place in a ziptop bag and store in the freezer. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. … Layer tortillas on top of beef mixture. It takes only 20 minutes to prep and is ready in less than an hour. :), This post may contain affiliate links. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! This recipe is similar to my favorite slow cooker taco lasagna, but made in the oven instead. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover with 2 tortillas, … Most people won't think twice about serving basic cornbread when is on the table. This was delicious! Info. https://www.yummly.com/recipes/mexican-lasagna-with-tortillas Crockpot grape jelly & BBQ meatballs – only 3 ingredients. Add the lasagna noodles and cook until just short of al dente, about 4-6 minutes. Scroll down for the printable recipe and ingredient amounts. third of the remaining meat... Cover and bake at 375° for 30 minutes I will definitely be making this again! There were a few pieces left at the end of the night but they were quickly scarfed up by a few of my guests to take home for lunches the next day. Stir until combined then remove from heat. The perfect weeknight dinner that's full of flavor! If you have leftovers, feel free to stick in the freezer to reheat for an easy and convenient dinner. Our Mexican Lasagna with Tortillas is by far the best taco bake recipe you will ever taste! … This Crockpot Mexican Lasagna with Tortillas is full of flavor, and so easy to make! Add in the cream … It’s one of our favorite weeknight dinners and is loved by the whole family. Next season with taco seasoning. Using equal amounts of ingredients as the first layer, form your second layer in the following order: … Then sprinkle about 1/2 cup of cheese on the tortillas. A vegetarian Tex-Mex lasagna made with corn tortillas and packed with cheese and veggies. Super awesome! Oh my goodness is this recipe delicious! It also tastes great served with cilantro lime rice or Mexican rice. Then add in Rotel, black beans, corn and salsa. © 2020 I Heart Nap Time, All Rights Reserved. Allrecipes is part of the Meredith Food Group. We use a glass 9 x 13 inch baking dish. Heat oil in a heavy skillet over medium-high heat. I’m so glad you enjoyed it and that it was a hit! https://www.myfoodandfamily.com/recipe/052167/mexican-lasagna We love to add all the yummy toppings like sour cream, cilantro, sliced olives and tomatoes. Brown hamburger in a frying pan over medium-high heat. Mexican Lasagna has delicious layers of taco seasoned ground beef, refried beans, flour tortillas, sour cream and cheese. Could you make this with flour tortillas? Instant Pot Vegetarian Mexican Lasagna: Instead of ground meat, use 4 cups of black beans and season with cumin and salsa. Add onion; cook and stir until fragrant, about 5 minutes. Wonderfully creamy and cheesy! Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. What is Mexican Lasagna. Instructions. Add ground chicken, stirring and breaking into crumbles until browned, 5 to 7 minutes. An easy, one pan dinner that is best … In your 9×13 pan, layer 5 tortillas (they may overlap). Will make again, Congrats! Combine 8 ounces enchilada sauce, 4 ounces queso fresco, Mexican crema, and egg in a bowl. There are many different variations to Mexican Lasagna, but our recipe is kid tested and father approved! I could eat it every single night. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Notes About Taco Lasagna: This is a Mexican Lasagna casserole with corn tortillas. Pour remaining enchilada sauce into the bottom of an 8x6-inch glass casserole dish. Mexican Lasagna is layers of ingredients that you would normally find in mexican food. Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. Please read my. Preheat the oven to 375°. My family absolutely loves this recipe! You use flour tortillas instead of pasta, and instead of spaghetti sauce, you use enchilada sauce or salsa. It is a drool-worthy dish using ground beef, chiles, Mexican cheese, taco seasoning, and corn tortillas. Pour diced tomatoes with chiles and their liquid into the skillet and add taco seasoning. Add comma separated list of ingredients to include in recipe. Easy to prepare and have on the table after work. Thanks for your kind comment and review Linda! Definitely a keeper! This was delicious!