To make the soft cut-out sugar cookies: Preheat the oven to 375 degrees F and line baking sheets with parchment paper. I added a little Orange zest and it was great. Is it possible to add coconut extract instead of vanilla to these cookies ? They get goobled up quickly. Thaw them in the fridge or on the counter when you’re ready to eat them. Thank you for this recipe! I love this recipe and have made it before but Is there a way to make this paleo friendly? 2. But for the straight up vanilla bakery-style sugar cookie, the combo works best. These are probably the best cookies I have ever made, and I’ve been baking for 20 years. Can you use self-rising flour with this recipe? Glad to hear you enjoy the cheesecakes! To save time and messy clean up I peeped all of ingredients. Thank you again! This post may contain affiliate links. They turned our perfectly! That’s great to know – thank you! Can you freeze these cookies for a couple of weeks and they still taste great? absolutely delicious! Thanks for that! I know worst decision possible. Followed the recipe exactly. edit to add: we've made this recipe a few times now. It’s was chew one thing idk if I did this wrong I’m only 13 LOL, but it was sticky I was seeing if I did a ingredient wrong ,but I did not. Thank you! I just wish that the cookies would spread out more evenly. I am trying to find the recipe but it wont allow me to access it. It truly is perfect. I loved this recipe!!! Hi Lindsay! These are the BEST soft sugar cookies EVER!!! Brown sugar has more moisture than white sugar, because it contains a little bit of molasses. Thanks again, How many tablespoon sugar balls should I make if I don’t have a cookie scoop? So relieved. Over the holidays I’ve tried four sugar cookie recipes and this one was the best. Do you include the 1/4 cup sugar at the bottom or is that for rolling? They came out in perfect circles, and all I did was spoon the dough onto the tray. I attempted to make these and completely failed because I can’t bake, but wanted to try them so badly so I asked my mom to bake them for me. These look delicious! I absolutely love recipes that include a weight measurement. Warm from the oven they’re quite tasty and I’m sure as they cool that chewiness will come through. Press cookie down slightly to flatten using the bottom of a glass which has been dipped in sugar. I’m so excited to try these! 4/2019 Happy Easter. Great flavor and taste though! I measured the sugar perfectly! I added a little water and egg white to the rest of the dough, just enough to make it sticky… the result was the dough was harder to work with but the rest of the cookies spread very nicely after 7-8 minutes in the oven. Looking forward to train more of your recipes. I measured Everything accurately and my cookies didn’t flatten like yours. Is there anyway you can make a video making this recipe? Unbelievably the best ever. Thanks! These cookies should spread perfectly if the flour is measured properly. It could have been that they were a little over baked. My wife said “the best cookies you’ve ever made” which is saying something. I don’t think removing the baking powder will help. I did use half home made butter and the other half store bought I wonder if that did it? I Added Peanut Butter Like 2Tbspd to a lil dough like a cup & 1/2 and PERFECT… Be sure to measure the flour accurately. Yummy & fun, Could you please tell he how much 1 cup of butter is in grams. I’ve printed this and stuck it on my fridge. Bake for 9-11 minutes, just until cookies have set. Your husband is lucky to have a wife who preps extra for him. Thanks again! Thank you for this awesome recipe! If you’re wondering how to make soft and chewy sugar cookies, then you have to try this recipe.These easy sugar cookies don’t need to be chilled and stay wonderfully soft & chewy for DAYS! Lord. Soft: I adore soft cookies and these come out perfectly every single time, I know you are going to love them! It was the first time I was making a dish on my own and serving it for other people, and i found the recipe super easy to understand, with very clear instructions that left me with no questions. Thanks so much! A sugar cookie is great on its own, but what Soft Sugar Cookies to the next level is frosting or the icing. That should be fine. I even froze some and thawed them out and they were just as tasty as the first day. So happy google brought us together lol. I do not know how I miss that print button. It’s possible that an ingredient is a little off. I used a hand mixer, with a tea towel for sugar guard(ha!). Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well. I’m not a super great baker when it comes to cookies but this was absolutely delicious! I used salted butter as that’s what I buy and omitted the salt and the taste is wonderful. These are seriously the best sugar cookies ever! But I would say that for cutout cookies these are soft and very nice. Hi Lindsay! I bake at least three times a week. I made no changes or substitutes to this recipe but I do advise to not over bake these and definitely leave them to cool on the cookie sheet. I am thinking we will make this a tradition for each holiday . That is another awesome yet simple recipe! Small changes make a big difference with cookies and if I remember correctly, substituting the brown sugar made a difference when I was testing these. THANK YOU SOO MUCH!!! These cookies don’t have cornstarch in them. I made them exactly according to the recipe and they got rave reviews and disappeared quickly. Pillowy soft with a tiny bit of crunch! I can’t wait to make them again! Just little balls after 10 or more minutes cooking. It’s really difficult to say. Thanks. I made a couple of modifications. Making larger or smaller cookie dough balls also makes a difference. My friends were raving about them too. I was wondering if the recipe back then did not require me to roll the dough in sugar before i put it in the oven? Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), then roll them in the sugar and place on the cookie sheets, … Do you have any recommendations for a peanut butter cookie recipe that is similar? I’m so glad that you have enjoyed them so much! I’ve tried at least 3 dozen different sugar cookie recipes over the last 10 years trying to find that perfect color/texture/taste combo. If the cookie dough has been refrigerated, that can make a difference. Can the dough be rolled out and be used with Christmas cutters? My husband *lives* for sugar cookies and it’s a personal challenge for me to make him groan and say “Wow!” when he tries something I’ve made for the first time. Trial and error. Stir in the eggs and vanilla. No need for chilling the cookie dough or pressing the balls flat. and then when it does not turn out they go ahead and rate the recipe poorly!!! These cookies are so delicious i love them so much! After looking online, I found this recipe that seemed easy to make, but also got plenty of good feedback, I decided I would give it a go, and had so much fun making it! I actually subbed the 2 tsp of vanilla extract for 1 tsp of vanilla and 1 tsp almond. These sugar cookies are the perfect example of a treat that doesn’t have to be fancy to be awesome. Also, while I obtain the right texture, theyre not sweet at all. I love soft sugar cookies. Cookies tasted great! Just made some sugar cookies, but I used whole wheat pastry flour (Bob’s Red Mill) following your recipe otherwise. Required fields are marked *. They taste great though. I’ve been looking for a sugar cookie that would have the same effect as “WOW, these are amazing!”  That’s exactly what I heard as each person were talking with cookie crumbs spilling out of their mouths. The dough can be a little bit sticky so it may have been OK. Today I baked these cookies for the first time. Is there another way? However. Hi, It’s very difficult to say without being there to see it. I found it very easy to work with. Step 2, Make the cookie dough: In the bowl … I use fluff it with my scoop then scoop into my measuring cup then level off. I plan to today! The best way is by weight with a food scale, but if you don’t have one, give your flour a stir, then scoop it out with a measuring scoop. There can be variation between ovens. Cookies came out so yummy on the first try, and really so simple! Whoops, sorry! If you find yourself searching for a sugar cookie dough recipe every year, look no further. Mine turned out great! I’m the cook and baker in my house. An update–they did stay soft, just as you said! How long can the cookies last until the don’t become as soft? The cookies are best for 2-3 days generally. I used 2 1/2 cups of flour. that’s recipe was the best cookie recipe ever!! Do you think this would be a good cookie for ice cream sandwiches? – Be sure to use just two tablespoons of brown sugar. The cookies may spread a little more, but should be ok. Have you ever tried this recipe for cutouts, or is it too ‘soft’? OMG, so good. Very soft and chewy. I made a half recipe and used the medium scoop. This recipe is fantastic! I added food coloring for the Grinch effect…Green marbled to perfection! Very delicious and easy to make. I have tried so many recipes and end up making sweet biscuits. So glad you enjoyed them! I halved the recipe as I didn’t want 30 cookies, but now I wish I hadn’t. That is when I realized I was reading your fertility stories just weeks ago! The food scale is definitely most accurate. I don’t have a mixer, I have to cream the butter and sugar by hand. I actually chilled the dough over night and it made the perfect heart shaped sugar cookies for a valentine’s day event. I added rainbow sprinkles for a pop of color. The final step is to add the flour, baking soda, baking powder and salt. LAST UPDATED: November 30, 2020 • FIRST PUBLISHED: November 30, 2020 By Toni Dash - 11 Comments Lofthouse Cookies – Soft Sugar Cookies recipe. Hubby still preferred the thicker kind. Most people won't think twice about serving basic cornbread when is on the table. You may need to make other small adjustments too, but it’s hard for me to say for sure without trying it myself. I’m glad you find the gram measurements helpful. Because in the video you used a tablespoon and then split some balls in half but didn’t say? It can over develop the gluten and cause the cookies to not spread as nicely or be tough. They remind me of Lofthouse cookies-only a little smaller. Maybe I missed it but this detail felt a bit unclear!! Hi! Also, it helps to chill the dough before rolling into balls. I’m so glad I didn’t read the reviews before choosing your recipe I might not have made them, some people had the hardest time with it. Thank again. Sour cream is the secret ingredient to this simple and delicious drop sugar cookie recipe! Thank you … Based on some of the comments, I was worried that I wouldn’t measure the flour correctly, but everything worked out because they’re DELICIOUS! The boys are doing great! Thank you! This recipe is so good and yes ma’am the cookies are soft. Hi I just tried the recipe and it must be the old version because the cookies did not spread out. Weighing your flour is the best way to go. Thank you for sharing! It’s just how it is. Grandma’s Soft Sugar Cookie Recipe. Never miss a post - subscribe to receive emails! I just made these and didn’t think they were very sweet. One question though.. I even experimented with the size making them a lot larger and cooking them two minutes longer. Home » Recipes » Desserts (Baked) » Lofthouse Cookies – Soft Sugar Cookies recipe. The only change that was made was reducing the flour a bit. Well, I will make these soft, chewy cookies for my lovely grandmother to whom I am visiting next week. The centers are soft and the edges are chewy, making this one of my favorite sugar cookie recipes of all time! My cookies turned out doughy with a baking time of 8 min and 30 seconds. Having said this, I really do appreciate that you took the time to develop a fun cookie to make that requires no chilling before baking! I’m not familiar with changes for high altitude, I’m sorry. My son wanted to make some sugar cookies that had blue icing and the teddy grahams floating on it. It may say something about luck or the sturdiness of the recipe. Also I only have salted butter? Thanks so much for sharing this great recipe! This Recipe is a State Fair Blue Ribbon winner. Place … I want to mail a dozen in a care package to my daughter in Texas. Sugar adds moisture as well as sweetness so they wouldn’t spread as much or be as soft. I’m so glad you enjoyed them! Kids LOVE them. They turned out great! Mine took a little while to cook too, but I did the same and kept them in the oven for a little longer, and was super pleased with the results! More than likely the flour measurement was a little off, because I have 100% confidence in this recipe. I make a glaze with powdered sugar, milk, and a little vanilla (and some fun food coloring) to glaze these. It was approved by my son as well. I would check how you measure flour next time. With this soft sugar cookie recipe it is super simple, just roll and ice and their good to go. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. I’ve never made a sugar cookie before (from Australia, they’re not a big thing here) but these were delicious and perfect, exactly how I hoped they’d be. The fourth cup of sugar listed at the bottom of the ingredients is for rolling, as indicated in the parentheses. This recipe I followed while on thr phone it was so easy and they are PERFECT!!! Also, what is your cookie sheet like? The best way to make sure it’s accurate is with a food scale. I think there was far more flour than needed. If so, is it possible to reduce the sugar but still have it coming out well? The dough has a little bit of stickiness normally, but it’s hard for me to say if what you experienced was a normal amount or not. Any of them would be delicious! Amazing recipe! So I feel like I’m a tad bit late with these cookies, since I just missed Christmas and all, but the truth is that sugar cookies are good all year round. It’s harder to control the speed with them than on a stand mixer. Thank you! Hi I got alittle confused and just want to make sure, to have the cookie chewy , do I include the 1 Cup and 2 tbsp of granulated sugar with the 2 Tbsp of brown sugar ? Not sure I measured everything in grams. The same thing happened to me. It could be that an ingredient was measured a little off. thx. I did bake them a little closer to 8 minutes as GF cookies tend to be a bit more fragile, but they are still soft and chewy! So the butter is a possibility. Thanks for sharing your recipe. Haven’t tried the recipe quite yet, I wanted to make them tonight (it’s later and my baby is sleeping) i got everything ready and realized I don’t have any dang baking powder :'( this might be a dumb question, but can I just use baking soda without powder? Pure vanilla should give better flavor, but either would be fine. and my family does too! The cookies are delicious, perfectly chewy, and I love love love that I didn’t have to chill the dough. Which for a mom of a toddler, is never. I haven’t tried making these cookies yet. I make a glaze with powdered sugar, milk, and a little vanilla (and some fun food coloring) to glaze these. I’m on an orange kick. The dough was a little sticky to roll out with a pin so I did it by hand then cut with cutters. The “1/4 cup sugar (additional for rolling)” is for rolling. I had a sugar cookie craving this afternoon and this looked like a great recipe so I gave it a try – delicious cookies! They still taste fine, but they are much thicker. ❤️. Thank you, So glad you’re enjoying this recipe Lindsay! You should be able to see the change in color happen and know it’s ready. I followed the recipe to the letter (measured by volume, not weight) with one exception: I baked 2” dough balls at 340° for 13-15 minutes. I’ve found my sugar cookie recipe! Made a double batch of these this morning. Even something like reducing the amount of sugar can make them too dry. I got 36 on the dot. thx!! Hope all is well with you and your boys! Wonderful! I don’t want some cookie that’s great for a day or so and then you have to toss them. Also, I love the baking hints you gave. Remove cookies to a wire rack to cool. I have some Lorann baking oils and was wondering if i could add these in at some point during the recipe or will any flavoring mess it up? Whisk or paddle? They are the perfect texture, perfect flavor, and the proportions of the two types of sugar makes the flavor truly amazing. Why you will love these soft sugar cookies. I’m so glad you were happy with them! Would you be able to share with me so I can alter the recipe as well? With a few tweaks this recipe turned out quite nice. ), so I increased the time by 1-2-minute increments until about 14-15 minutes, which was perfect – soft & chewy and just the right golden brown color. And I’m happy to say these are it. Cookie Icing: To make simple cookie icing, all you need is 1/2 cup powdered sugar and 1 1/2 tbsp heavy whipping cream. Side note do not frig. tastes good though, I just don’t understand how I screwed up an extremely straightforward recipe. The ratio of sugars to flour to vanilla is spot on. The recipe had rules. It’s so hard to say what the problem might have been. Made of powdered sugar, milk, vanilla, and butter, this frosting is made specifically for super soft sugar cookies. thanks a lot!! I did chill my dough, and I must have made larger balls because they took longer to bake and the yield was smaller. You can add sprinkles at this point also. Or would I want to modify? They come out too dry, or they don’t have much flavor, etc., etc. Tried twice with no success. Quick: These cookies are quick to make and only require 10 minutes of baking time.Perfect if you need a sweet fix in a hurry! If you try them again, perhaps just remove a tablespoon or two of flour from what you measure and your cookies will spread a little more. However, I used stick butter and when I combined the flour it did not mix well. I am 50 yrs old and never used a scale to measure flour in a cookie recipe. I used less flour than called for too. I have been on the hunt for a soft sugar cookie, and this was perfect. I want to make these now. Lindsay, I had my doubts but these sugar cookies are the best sugar cookies I haver had. These look fantastic! I’ve never heard of those sheets before. I’m in love , By far, the best sugar cookie recipe. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. The dough was a little sandy, but came together fine, when I rolled them. Omg! It adds just enough additional moisture to the cookies to help them spread correctly and stay soft and chewy for days! Cut out cookies typically aren’t as soft because they are made to not spread. Outstanding sugar cookie recipe! Also, I used dark brown sugar because that’s all I had and they still turned out great! Cookies can be so finicky. They are still very delicious but don’t look as pretty. I’m glad they still turned out well for you! I LOVE THE SUGAR COOKIES (in fact I’m snacking on one right now). They came out wonderfully crisp on the outside and Chewy in the middle. Still good and very soft just very thick. hi, i made these back in 2018. They were still very very soft, but after a few minutes of cooling they were the perfect texture – soft, chewy, and absolutely delicious! These were amazing, and this is my new go-to for homemade cookie baking from now on! Please send me the info asap…. Because that can make a difference. I thought they were great, although I baked them a little longer, more like 10 min. Believe it or not, cookies are really susceptible to changes when things are measured even a little differently. Over mixing any batter or dough can lead to toughness. Even a tablespoon or two difference in the flour really affects how it spreads. Add comma separated list of ingredients to include in recipe. The full 1 cup and 2 tablespoons are added to the cookie dough. It tasted like a normal sugar cookie. They are one of my favorites, as long as they are soft, chewy, and frosted!YUM! I’ve made your cookie recipe a few times now and I’ve followed the recipe and it’s steps exactly, and every time I make them they come out very flat. I have a tendency to NEVER measure anything out. Also – it took about 15 minutes to bake rather than 8. Something is not right. Add egg and mix … They were well received by my family. My fault and I will make sure to be careful about the flour next time. I did cook them an additional 7 minutes for a total of 14 though. First off it’s simple… no crazy special ingredients … no waiting for the dough to rest in the fridge… I was planning to make cake mix cookies with my kids colored green like grinch cookies- but it’s 40 miles to the grocery store and I didn’t have a cake mix…. Thank you very much for this recipe! The world is so big yet so small. I made these cookies a couple of weekend ago and they were amazing!! My first batch was 4 cookies that are huge and took about 15 minutes to bake…though they did work fine other than that. Place the balls onto a cookie sheet (I like to line my cookie sheets with silicone baking mats) and bake them! Sugar Cookie Tips & Tools. People.at work were literally fighting over them! I need to make an extra batch! OMG absolutely stunning I cannot believe my eyes and taste glands. I used my cushion air cookie sheets though. I also didn’t have paper or foil to put underneath them, so I floured my board and slapped them on there, they didn’t stick or anything! Can I put dough into fridge for the night and then bake in the morning? I would think they would spread a little too much. Terrible recipe! Baking powder only = thicker and cake-y. so a-recipe-hunting I go! I’ve never found another sugar cookie recipe that lives up to these, Wow. We used them as Christmas cookies to frost and decorate. What happens if you use blue bonnet instead of butter? If you chose to use all granulated sugar, rather than a little brown sugar, the cookie won’t spread quite as much and will be a little thicker and a little less soft. So I tried these sugar cookies and the first time I made them, the dough was very crumbly, almost as if there wasn’t enough moisture in it or perhaps too much flour. These sugar cookies look so delicious! I started smashing a little and my error to ling in oven, dried out a little. It could be that an ingredient isn’t measured properly. So many great reviews , will definitely be trying these soon, will the cookies stay chewy even after the have cooled completely, or are they only going to be chewy after taken out of the oven and then get hard when they have cooled . “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. The dough was very sticky, so I added more flour. Rather than instructing people to develop bad technical habits, perhaps calculate how much flour the recipe actually requires, hack. I would just have to roll out the dough and use the cookie cutter molds. You can get by with little differences in some things, but cookies are very sensitive to small ingredient changes. That’s all I had in my pantry. I followed the recipe. I don’t know how to make them that size (I’m a newbie at baking, sorry!)? I can’t say that enough for baking! Thanks for publishing this recipe!! In the bowl of a stand mixer, cream the butter, sugar, and cream cheese until light and fluffy using … (By the way, I’m still pretty new to baking, but usually I don’t have this issue. Step 1, Combine the dry ingredients: Whisk the flour, baking powder, baking soda, and salt together in a bowl and set to the side. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I hope you enjoy them! I’m not exactly sure how much leavener is in the flour so it would be hard to tell you how to adjust for it. Mix it until it’s all combined, but don’t over mix it. Perfect! Would I be able to make these without baking powder? Cream together butter and granulated sugar until light and fluffy, about 3 minutes. These cookies are absolutely amazing, I will definitely be using this recipe again. Good recipe, but I had to bake much longer than 8 minutes for them to be done–after 11 minutes they were still raw, and they weren’t fully cooked until closer to 20 minutes. 7. Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Idk, but I guess that’s what cooking is all about. The batter was very dry. Love this recipe and they came out perfect. Thank You! I made these cookies, and Oh My Goodness, they are delicious! Could you perhaps say what size grade the egg you use is? I will make these again my family LOVED these cookies.