This Vegan Chilled Strawberry Cucumber Soup is a delicious fruity twist on gazpacho, but made dairy-free and healthy using strawberries, cucumbers, coconut cream, lime juice, and vanilla. Day 2 of Strawberry Week! Cucumber might seem like an odd pairing with strawberries, but cucumbers are so mild that they seem to pair with almost anything. Instant Pot Mashed Sweet Potatoes. A simple, super tasty Strawberry Spinach Salad made with soft, deep green spinach, ripe juicy strawberries & buttery avocado all finished off with a fresh, oil-free, strawberry vinaigrette and some optional creamy, salty crumbles of vegan feta cheese or toasted nuts. I used to be one of them. Strawberry Soup (adapted from Food Network). Also, for my paleo friends, feel free to add a scoop of collagen peptides to add some balanced protein. Strawberries are the main ingredient with only a few ‘enhancing’ ingredients to bring out the strawberry flavour. I serve the chilled soup, salad, and a protein. I would just use 1/2 & !/2 or coconut cream. I love chilled soups and fruit soups so it looks perfect to me. Love fruit soup and any chilled soup really. Members of her growing community have reported losing 50 and even 100 pounds themselves! Notes *In place of slivered almonds, use walnuts or pecans (raw or toasted).Even toasted sunflower seeds would be great. I am going to make this as soon as I have a pint of fresh local strawberries I don’t have to eat straight before they make it into the blender…. Eventually I developed a desire for hearty vegetable soups as well, and have spent the last decade perfecting the recipes for a wider variety of such dishes. Can I use regular coconut milk or lite coconut milk instead of coconut cream? Vegetarian Instant Pot Lentil Soup. However, I REALLY recommend the rose water, available in the specialty aisle of most supermarkets or Indian or Middle Eastern grocery stores. Remove peppers from oven, place in a bowl, and cover with plastic wrap. Be sure to see the full recipe card with the measurements at the end of this post. Chill in the refrigerator for at least an hour. I have a bottle of rosewater in the cupboard. Call it a. Over medium high heat, begin to saute your vegetables until mushrooms are fully coated with seasonings and they begin to soften. I live in California and have been blogging since 2009. Hi Susan, you can buy canned coconut cream OR just use the thickened part of full-fat coconut milk in a can (drain off the liquid). I hope you have these ingredients in your kitchen already, or that you can find them easily. I like to flavor my soup with mint and rose water. They are really simple, including strawberries, cucumber, coconut cream, vanilla extract, and fresh lime. You can also use frozen strawberries, but you need to defrost them first. ★☆ Yummy! Set aside to cool. Step 2 - Prepare the filling. It's dairy-free and parve so it can be served with almost any meal. I have never had chilled soup, but it sounds wonderful right now, with the heat of summer. Put everything in a blender and puree thoroughly. Garnish with a mint leaf and serve. Soups make a … If you like this post, consider following me on social media so we can stay connected. The coconut cream I always see is more of a consistency of eagle brand. So good. Your soup does look very cool and refreshing! Simple Strawberry Soup Written by Michele Gholson on March 13, 2018 in Appetizer , Breakfast , Crown , Dessert , Root , Sacral , Spring , Summer , Throat I created this soup for my good friend and astrologer, Karen Q., for her astrology event where she wanted a fun, dreamy food pairing inspiring imagination and dreaming. the soups I made were fruit soups: strawberry soup, watermelon soup and peach soup. My preference for this recipe is to use Persian cucumbers. ★☆ Can I use a regular blender to make this strawberry soup? The cucumber is inspiring me to try 2 green things. Mmm that drizzle. And oh my gosh, so refreshing! When she is not thinking about food, she enjoys painting and other forms of arts and crafting (e.g. Vegan Strawberry Milkshake Vegan Fried Sweet & Spiced Plantains Vegan Scandinavian Waffles Vegan Blueberry Pancakes Hinnonmaki Gooseberry Jam Vegan ... Vegan Lasagna Soup Vegan Flaky Potato Puff Pastry Pizza Vegan Chocolate Mug Cake in 2 minutes Couscous Chimichurri Peppers & Tofu This sweet soup, on the other hand, can be served as a first course or -better yet - for dessert. I also like to make this easy chilled soup as a starter for a summer dinner when heavy food just doesn't appeal to us. I've can't seem to get enough of it and I've been making a fresh batch every day . It's like a creamy strawberry shake. Strawberry and cucumber together….yummy & refreshing! So pretty, too! This post may contain affiliate links which won’t change your price but will share some commission. You can also use any leftover roasted tomato soup as a base for a quick pasta sauce or pizza sauce. Strawberry soup! Divide between four 6 ounce glasses or four small bowls and chill for 4 hours. Place the remaining strawberries in the bowl of a standing mixer fitted with the paddle, or in a food … The picture shows what looks like coconut oil. Your email address will not be published. Combine all of the ingredients for your strawberry soup in the base of a high-speed blender, like a Blendtec or a Vitamix. Cheers. Cook, stirring occasionally, until onion begins to turn golden (about 5-8 minutes). Delicious! Not only is this chilled soup delicious, but it is also good for you. I think it would also make a lovely breakfast! I can maybe at least have a taste of this. I’m on Facebook, Pinterest, Instagram, and YouTube! This sounds so good! Hi there! Store leftover soup in an airtight container in the fridge for up to a week, or in the freezer for 3-4 months. Strawberries have a lot of natural sugar. In a large soup pot, heat olive oil over medium. With recipes like, Strawberry Shortcake Oatmeal, Cowboy Chili, and Easy 2-Minute Pork Chops. Let boil for 5 minutes and then remove … When temperatures start soaring, who wants to eat anything remotely hot? The Vegan Chronicle Friday, May 17, 2013. ★☆. Place everything in the blender. reupholstering old, tattered furniture), getting out into nature and going on adventures, and finding great deals at thrift shops. I see why you want to make this every day, so refreshing. I guess it's an acquired taste and concept. **For variation, try dressing the salad with this healthy Flax & Evo Balsamic Vinaigrette. It’s just cashews, tapioca starch & cultures, & a cup has 100 cal, 6 g fat & 3 g prot (comes in unsweetened Mango, too!) I need to try doing some chilled soups next summer - too cold right now. ★☆ Process on high until well blended. I thought the idea of a chilled strawberry soup was fun. If you prefer a sweeter soup, feel free to add 1 tablespoon of raw honey or 2 Medjool dates to the blender. I'm addicted to this light delicious chilled soup that I've been enjoying in this hot humid weather. where can I get coconut cream that is that thick? Combine the strawberries, cucumbers, lime juice, coconut cream, and vanilla extract in the base of a high-speed blender or food processor. Congratulations! -Add your strawberries, coconut milk, yogurt, lime juice, salt and one tablespoon of coconut nectar (if using) and blend soup until rich and smooth.-Pour your soup in a bowl and garnish with mint leaves, toasted coconut, extra strawberry slices, and extra coconut nectar (if using).-And voila! I;m one who can't get their head around cold soup! Vegetarian and vegan recipes made in the Instant Pot, AKA electric pressure cooker. This Vegan Chilled Strawberry Cucumber Soup is a delicious fruity twist on gazpacho, but made dairy-free and healthy using strawberries, cucumbers, coconut cream, lime juice, and vanilla. Thanks for sharing it with Souper Sundays this week. I have very few uses for it, but now I have one more! I know there are many people who just can't wrap their finger around the idea of "chilled soup". Also, for paleo friends, feel free to add 1-2 scoops of collagen peptides to the blender to add protein to this soup. Pour through a fine mesh strainer and garnish with sliced strawberries and basil. If you have a real sweet tooth, you might want to add a squeeze of raw honey to the mixture, or a couple of Medjool dates to keep it vegan. It's also great for summer brunch when you have guests. 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