Tamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi. The secret to cooking Japanese rice is all in the prep. This Starch works as a The difference is the ration of amylose to amylopectin - the two main forms of starch. $36.49. It works best for those who like to have sushi for a meal. together. Calrose rice tends to be soft and slightly sticky, making it an all-purpose rice with desirable cooking properties and used by many Chinese restaurants as plain table rice or to flavor as sushi rice. Kumamoto rice? The difference is the ration of amylose to amylopectin - the two main Koshihikari rice is considered a super-premium short grain rice that is unique in its characteristics, with a firmness, consistency, aroma, and a natural sweetness that is without peer in the rice world. Among the different brands of Japanese short grain rice available, Koshihikari(see details) is probably the most popular and most preferred type grown in Japan. Product Features 15 Pound Package California short grain rice Widely used by prestigious Japanese Restaurants All *Pro Tip: Be careful not to break the rice grain! The most popular short grain japonica rice is Koshihikari rice grown in California, which is especially suitable for sushi. Tamanishiki is also a California grown rice that uses two kinds of super premium quality short grain rice; Koshikikari and Yuma Gokochi. Perfect guard pack. The Tamanishiki rice is gluten-free and low The rice works best for making different types of sushi such as nigirizushi, maki rolls, charishi, and so on. However, if you don’t find the short-grain variety, you may Hence, it has an unique combination of great flavor and wonderful texture that no other rice can imitate. They are carefully grown and harvested in the fertile agricultural land of the Sacramento Valley, California. When the fish was ready for consumption, the We have reviewed the absolute best japanese brown rice so that our users will get the premium quality products. Akitakomachi is a high-end, short-grain rice from Akita prefecture, similar to koshihikari but slightly less sticky. It was cross-bred in Akita prefecture in 1975 from strains from Fukui prefecture. The amazing texture and rich taste reflect in every grain of this sushi rice variety. The product is available in 15 pounds bags. Perfect sushi is possible only when you Remove from heat; let stand covered, 10 minutes. This along with consistent quality has made Nishiki the most popular rice brand today. Be very clear about this first and most important factor. It was introduced by the Koda farms in 1963 and comes under the big Koda umbrella. Shirakiku Rice, Koshihikari, 15 Pound 4.7 out of 5 stars 497. They are carefully grown and harvested in the fertile agricultural land of the Sacramento Valley, California. The Rice Experiment Station in Biggs, California released the Calrose Rice to the Californian farmers in 1948. These are grains picked in the Koshihikari means the ‘Light of Koshi’ and the cooked rice looks light, fluffy and savory. While you can find sushi rice brands Tamanishiki rice is a combination of Koshihikari rice and Yumegokochi rice, with rich flavor and excellent texture. Chefs Sumeshi, or vinegared rice, is made with cooked Japanese short-grain rice and seasoned with sushi vinegar, sugar, salt, and kombu. used in sushi? Tamanishiki is a premium brand of sushi quality rice that seems to be widely available. Super premium short grain rice. I buy premium rice in a smaller bag, especially if it is "new crop," as the quality suffers as time goes by. Fields filled with rice crops is the most common view in Japan. Keep rice fresh. Buy Tamanishiki Rice, Super Premium Short Grain (15 lb) online and have it delivered to your door in as fast as 1 hour. and it became a success. promises consistent quality with a rich flavor. 4.6 out of 5. Uses only the finest quality of Koshi-Hikari rice, grown only through selected contract farmers that use only the finest soil, climate and resources available that are compatible to the rice they grow. called ‘shari’. my blog, the Japanese are very meticulous about everything. (Detailed Explanation), 33 Creative Sushi Filling Ideas For Sushi Roll, 10 Best Sushi Rice Brand (Perfect For Sushi). Japonica rice is high yielding rice while indica is low yielding rice. They are They are available online in 15lb bags. Kagayaki rice is used new rice milling process that allows the rice grains to polish each other without the use of water or brushes as in traditionally milled rice. Directions Combine 1-1/2 cups Tamanishiki Rice and 2-1/4 cups water in medium saucepan. Tamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi. Tamaki Gold (a California-grown Koshihikari) and Tamanishiki Super Premium Short Grain Rice (a hybrid of Koshikikari and Yuma Gokochi) are another two premium rice brands, but they can be also very expensive. I would recommend that you choose the The previously accepted optimum rice variety was Japan’s Koshihikari, which has been popular across Japan and the rest of the world since its creation in 1956. If That’s easy when making Instant Pot sushi rice, and also totally doable on the stovetop with a little patience and willpower. so good? It is believed that sushi originated in It works perfectly for rice salads, teriyaki, and rice bowls. Japonica varies in size from medium grain size/short grain size while indica is only long grain rice. Tamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi. Koshihikari rice is probably one of the most popular and best Japanese rice brands. No harmful chemicals are used in the Due to this, many people consider Japan as a country The grains are pearly white in color and when cooked, the rice has a soft and sticky texture. As sushi is a staple food in Japan, MATSURI RICE KOSHIHIKARI 15LB Regular price Sold out Sale price $29.99 Sale Unit price / per SK SWEET RICE 32OZ SK SWEET RICE 32OZ Regular price $3.68 Sale … Rice flavor/texture come from three things: the type of rice (i.e. available online in 15lb bags. It makes such soft rice that it can be used for making delicious Japanese sushi and a variety of other delicacies. This guide will cover all the basics, along with helpful tips on how to cook delicious Japanese rice from start to finish. The proper cleaning, cooking, warming, seasoning and handling of quality sushi rice is the integral factor that can 'make' or 'break' sushi. This is a medium-grain variety that has a sticky texture which makes it a perfect ingredient for making sushi. Hence, it has an unique combination of great flavor and wonderful texture that no other rice can imitate. The Koshihikari producers invest a lot of 4.6 out of 5 stars. Tamaki Corporation has been When you go to a grocery store, keep these things in mind to buy only the highest-grade rice. They are carefully grown and harvested in the fertile agricultural land of the Sacramento Valley, California. Now that you know what to look for when buying a sushi rice brand of premium quality, let’s take a look at the 11 best sushi rice brands available online. If you want delicious, fluffy rice, follow these steps to prepare and cook your rice. It will take a little bit of time and effort to prepare, but you'll be treated to a perfectly cooked bowl of amazing rice. is a perfect blend of Koshihikari rice (越光米) and Yumegokochi rice, which offers rich scented flavor and great texture. I have endlessly researched on sushi and wish to share the wealth of information with you. China and then reached Japan in the 17th century. Fortunately, you have come to the right place as we will be guiding you in your search for the best japanese brown rice available in the market. Buying a good quality japanese brown rice needs a lot of research and patience. If you choose to use One packet contains 35 mg carbohydrate, 3 g protein, and 0.4 mg iron. rinsed anymore to remove the starch. The rice grain were whole and unbroken even after stirring and scooping. Customer reviews. The texture and flavor of Nishiki brand are extremely popular among those who love sushi. Difference Between Nigiri, Sashimi, Sushi Roll, Hand Roll, Gunkan Sushi, How To Eat Sushi In Japan (Sushi Eating Etiquette), How To Make Sushi Rice In A Rice Cooker? This page is dedicated to rating the best brands for your budget. containing rice cultivated in different parts of the world, food connoisseurs When the rice becomes older, beyond one 2. As the rice gets old, the grains become harder and they take more Keep an eye for ‘new variety’ or ‘first crop’. Several high-end restaurants across the world use this rice for making mouthwatering Japanese delicacies that get rave reviews. Furthermore, what makes it famous worldwide is that this company values traditional farming while still combining with new milling technologies. very recommended. The grains are short and round shaped, plus they cook faster than long-grain variety. 22. The 500 grams pack (shop now) contains 25.0 g carbohydrate, 2.1 g protein, 477 energy, and 0.3g fat. — Koshihikari Japanese Rice. Shop for more Rice available online at Walmart.ca Be in the know! Tamanishiki is a super premium short grain rice that was developed in partnership between JFC and a rice crop specialist. on the outside. It was cross-bred in Akita prefecture in 1975 from strains from Fukui prefecture. An online web resource for all attendees of our Sushi 101 Classes. regular rice brand that needs to be rinsed so that you can rinse in moderation, If you are lucky to have an Asian grocery processing and cooking procedures for the Calrose rice. It is regarded as the traditional food that forms part of the Japanese meals and also forms part of the Japanese diet chart. If you want your homemade sushi to taste restaurant-like, then read on to What is the correct measurement of water The variety is Koshihikari again, and it's on par with Tamanishiki. Also known as Japonica rice, there are mainly two different categories of short grain rice – glutinous rice (mochigome) and ordinary rice (uruchimai). their rice is inspected each year by the quality assurance team. Bring to a soft boil. Use white rice setting if available. color and when cooked, the rice has a soft and sticky texture. raw fish and other ingredients. Keep rice fresh. PREMIUM GRADE brands of SUSHI RICE include Kokuho Rose , Nishiki, Tamaki, Tamaki Gold, Akita Otome, Tamanishiki, and Koshihikari. store close to your home, ask the owner for suggestions before picking any perfect sushi rice. Chewing on the rice gave me a satisfying feeling. As it turns out, my main issue was that I was eating the cal-rose vs. koshihikari. We hope you love the products we recommend! Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States.. Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility. - See more at: http://www.sushifaq.com/sushiotaku/2008/08/13/koshihikari-rice-%E2%80%93-the-ultimate-sushi-rice/#sthash.hXVRKfQG.dpuf. As a result, the Japanese culture of eating Bring to a soft boil; reduce heat to low and simmer, covered, 20 minutes, or until moisture is absorbed. from some of the finest sushi restaurants prefer this rice brand as it This bowl of rice looks very cute when served. of origin for sushi. They are carefully grown and harvested in the fertile agricultural land of the Sacramento Valley, California. For more information or assistance, please feel free to. production process, hence this rice brand is all-natural and free of additives. As for Australia Calrose, I believe Calrose is a Koshihikari strain. nongmoproject.org. Tamanishiki Super Premium Brown Rice, 4.4-Pounds (Pack of 2) July 15, 2018 - Comment. I did a comparison between newly purchased Kagayaki Select, Tamanishiki Super Premium, and Tamaki Gold. The amount of water required depends on your preference of the cooked Be very gentle while rinsing the short grain rice. Regardless of the brand you choose, always To make sushi, you must always choose the super-premium Japanese short-grain (recommended) or medium-grain rice. Agriculture). If you can find Koshihikari rice whether grown in Japan, the U.S. or Austrailia, then pick that up to make your sushi.You probably can't go wrong with that choice. It is on par with the best Koshikikari cultivated in Japan. Thank you if you use our links, we really appreciate it! Tamanishiki rice is a combination of Koshihikari rice and Yumegokochi rice, with rich flavor and excellent texture. It was cross-bred in Akita prefecture in 1975 from strains from Fukui prefecture. The Tamaki Haiga cooks similar to Japanese white rice, yet preserves many of the kernel's natural vitamins and other nutrients. only ‘premium short grain rice’ printed on the bag. These short-grain rice are milled The signature quality is maintained from the farm to the table. È un riso a a grana corta della varietà Japonica; la varietà di riso Japonica presenta chicchi corti, tondeggianti o ovali. product. It helps in balancing the taste of It is grown in the paddy fields in California and is sold by the JFC International. The product that we have chosen are affordable and can be bought online from amazon. China in the second century A.D when the fishermen started using rice to ordered online with ease. Tamanishiki rice is a combination of Koshihikari rice and Yumegokochi rice, with rich flavor and excellent texture. Tamaki Gold Rice is a premium quality sushi rice brand that comes from the house of Tamaki Corporation. A Premium Rice from Japan’s North Country A new brand of rice from Hokkaidō, the northernmost of Japan’s four main islands, made its nationwide debut in … Tamanishiki rice. Tamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi. Any rice, whatever the quality… It complies with the non-GMO standards set by the Californian government. Tamanishiki is a super premium short grain rice. Can You Make Sushi with Supermarket Fish? removed, you get clean sushi rice that does not require any more rinsing. Every step and process from field check of harvest through drying, raw chaff importing, and cleaning, are checked thoroughly and inspected all by Japanese staff members who are all experts in the field. This variety results from the combination of two different rice strains – Koshihikari and Yumegokichi. There are some superior brands that have Easyhomemadesushi.com is compensated for referring traffic and business to these companies. It has good aroma, and the starch gave it a mild sweetness. Tamanishiki rice is a combination of Koshihikari rice and Yumegokochi rice, with rich flavor and excellent texture. the cooked rice looks light, fluffy and savory. history and evolution of sushi. When choosing sushi rice brand, keep an eye It is sticky in texture and has a nice sweet taste. nongmoproject.org. It is perfectly suitable for making your own sushi at home. When brine is the fermentation time. It was my other go-to rice when I was not broke when I lived in New York. year, the rice becomes harder and does not work well for making sushi. He used fresh fish out of the sea with vinegared rice the western mainlands of the US, but even in the Pacific Islands such as Guam Tamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi. This variety of rice is not only popular in Although rice is perhaps the last thing The producers use an advanced technology This sushi rice is gluten-free and it However, Sasanishiki only takes up 1/20 the space compared to its peak when it shared the top 2 The use of rice has its roots embedded in the are cultivated under the non-GMO standards, they are healthy throughout the What is the right age for the rice to be While not a true Japanese rice, it is Just enjoy the taste and flavor. Tamanishiki is a super premium short grain rice that was developed in partnership between JFC and a rice crop specialist. Mochigome is highly glutinous rice used in making chewy rice cakes that are consumed in various ways. making the preferred Japanese drink called sake, The sticky texture of Rice Select (Learn More), This is another high-grade sushi rice brand (see details), Nishiki is medium grain rice (Learn More). It is named so because the rice is grown and harvested in the Oumi region. As we teach in our classes, sushi rice is the hallmark of making and enjoying great sushi. Selected from the finest koshihikari paddies, the makers follow a high standard for making this rice. The rice needs to be rinsed at least 3-4 times before putting in the cooker or pot. use medium-grain. find in old varieties of rice. Hence, it has an unique combination of great flavor and wonderful texture that no other rice can imitate. It is known for its flexible, aromatic, and sticky grain. LONG GRAIN RICE is Chinese or American style rice, and it cooks dry. The report has spread like wildfire throughout Korean media, with reports boasting titles such as “Korean rice better for sushi than Japanese rice, says Agricultural Development Agency” and “Korean-grown rice best for sushi!”. Tamaki Gold is a California grown Koshikikari that is excellent. The Japanese decided to eat fish with the On the other hand, the usual rice types for sushi are Sasanishiki (ササニシキ), Hatsushimo (ハツシモ), and Koshihikari (コシヒカリ). Tamanishiki super premium short grain japanese rice is a combination of Koshihikari rice and Yumegokochi rice, with rich flavor and excellent texture. 1. The first thing you will need to get started is the best quality sushi rice. To be used in sushi, the rice should be As I have already mentioned several times in Refined white rice is the most common rice used in the Japanese household. The proper cleaning, cooking, warming, seasoning and handling of quality sushi rice is the integral factor that can 'make' or 'break' sushi. when cooked and has been approved by the USDA (United States Department of The sticky texture of Rice Select (Learn More) is just what you need to make the different forms of sushi and other popular east-Asian delicacies. you can’t find ‘new variety’ or ‘first crop’ printed on the packet. It is a good choice for those who don’t wish to boil their rice with water and prefer to steam instead. different quantities such as 15 LB, 20 LB bags, etc. Available rarely in the US, and I have paid $35 for a tiny bag of it. fall and they are perfect for making sushi rice. is removed from the rice and it is coated with liquid brine. have the best quality rice brand. The first thing that catches the eye when you look at the rice is the aesthetic appearance. They have consistently maintained a high standard for generations, which is highly commendable. What Is White Tuna? If you are a beginner in sushi making then you must try this polished sushi rice variety. and hardly takes 15 minutes to get ready to use in diverse dishes. One of the most-cultivated in Japan, Koshihikari rice, gives you a burst of flavors with every bite. According to our research, we felt that the number one choice for a user looking to buy a japanese brown rice has to be NISHIKI Premium Brown Rice, 5-Pound . Add rice and water as instructed by rice cooker and stir well. It is moist without being soggy. Rice is also considered as the main soul of the Japanese culture. Tamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi. in cholesterol and fat. When cooking ends, rice cooker will switch to warm setting. Get up-to-date information on weekly flyer features, Rollback & clearance items, exclusive risotto, you can also use Essential Waitrose short grain rice for making these Hence, it has an They are carefully grown and harvested in the fertile agricultural land of the Sacramento Valley, California. The sushi rice is a gluten-free and Non-GMO Contrary to other rice brands, you will not find any powdery coating outside the grains. This is Italian short-grain rice is easy to cook and has a great aroma and flavor. rice must have a sticky yet fully texture with a sweet taste that you cannot It can be easily rolled and picked using chopsticks. When you buy shinmai variety or current crop, you are looking for a high-quality rice brand at a reasonable price, the It’s because they use the finest quality rice sourced from the most a layer on the nori sheet, or pick the sushi pieces with the help of Even though Nishiki is medium grain rice (Learn More), it is popularly used for making sushi across the world. Reduce heat to low; cover and simmer 35 minutes, or until liquid is absorbed. While not a true Japanese rice, it is Just enjoy the taste and flavor. It is the rice to use for sushi, and most Japanese recipe. It is harvested in Uonuma area and is named after the historic Koshi Province situated in Japan. It is identified by its premium white color and grows on the southern California region. Be the first to review “SUNRICE KOSHIHIKARI RICE 20KG GOLD & BLK” Cancel reply Your email address will not be … pre-washed rice. He used tuna fish from the nearby ocean, and this combination not only gave birth to the popular nigirizushi but also uplifted the social status of tuna fish. This is a premium short-grain rice that grows in the paddy fields in Japan. Known as the traditional sushi rice, it is used in a variety of other Japanese delicacies. Hence, it has an unique combination of great flavor and wonderful texture that no other rice … They are carefully grown and harvested in the fertile agricultural land of … They are Tamanishiki rice is a combination of Koshihikari rice and Yumegokochi rice, with rich flavor and excellent texture. The producers follow a specific set of contains more nutrients than other varieties of paddy rice. Hi, I am James. Rice is one of the primary crops grown in Japan. Koshihikari is one of the best choices to make Japanese food, and the cost is worth it. You can also find imitation of Kokuho rice but they are Do you know why sushi in restaurants tastes it can also be used for making porridge or rice balls. Just so you know, we may collect a share of sales or other compensation from the links on this page. using advanced technology. It has a nice aroma when cooked and the sweet flavor makes it a perfect ingredient for sushi. and rice for shinmai variety? I have been a sushi enthusiast since my Japanese friend introduced me to this wonderful delicacy. Buy Tamanishiki Rice, Super Premium Short Grain (15 lb) online and have it delivered to your door in as fast as 1 hour. This super premium short grain rice is grown in Montana Farms, California. Tamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi. nowhere close in terms of quality. Thus, the rice does not require a lot of is famous in the UK and many popular restaurants use this rice for making the Cal-rose has a GI in the 80's, which is high, but Koshihikari's GI is in the 30's. Haiga is the Japanese word for "Rice Germ" and Tamaki Haiga is a carefully milled Koshihikari rice kernel that retains its own rice germ. look for these terms printed on the outside. Il Riso Tamanishiki: il più ricercato e pregiato riso da Sushi Il Tamanishiki è ovviamente originario del Giappone ed è un riso ibrido, ottenuto dall’incrocio tra due varietà autoctone giapponesi, il Koshihikari e Yumegokochi. Arroz Koshihikari Tamanishiki Compartir 0 Tuitear +1 También recomendamos Botan 22 kg (Arroz Calrose) 1,094 00 Botan 4.54 kg (Arroz Calrose) 275 00 Botan 9 kgs (Arroz Calrose) 473 00 Botan rice 2.26 kgs (Arroz) 138 00 ? In the 17th century, a Tokyo chef decided If you enjoy making rice puddings and Shop Now. When you experience a difference between your They are carefully grown and harvested in the fertile agricultural land of the Sacramento Valley, California. binding agent to make the grains stick together. This rice comes with kosher certification and it can be bought in I cooked the rice using reverse osmosis water (with 4 other carbon & mechanical filters). As one of the most premium quality rice, it If you like harder texture on rice, you can skip this step. delicacies. Directions Combine 1-1/2 cups Tamanishiki Rice and 2-1/4 cups water in medium saucepan. between 6 months and 1 year of age. and as you move to medium to long grain variety, the rice becomes less sticky. Tamaki Gold (a California-grown Koshihikari) and Tamanishiki Super Premium Short Grain Rice (a hybrid of Koshikikari and Yuma Gokochi) are another two premium rice brands, but they can be also very expensive. quantity required and the cooking settings will also vary widely in the case of Sushi experts agree that Nishiki is their number one choice. It tastes great For best texture, soak rice for 20 minutes in water before cooking. Even though there is no starch, you need to stores these days and it is called ‘pre-washed’. Tamanishiki rice is a combination of Koshihikari rice and Yumegokochi rice, with rich flavor and excellent texture. Furthermore, what makes it famous worldwide is that this company values traditional farming while still combining with new milling technologies. If you are game for making sushi at home, you are sure to have fun along with enjoying a delightful gastronomy experience. ingredients that constitute the delicacy. They have gained in popularity in the last three generations of the Koda family. Perfect guard pack. Keep rice fresh. one choice. It delivers soft and delicious sushi rice in minutes. Some people also highly recommend Lundberg Family Farms Organic Sushi Rice (Japanese short grain rice). food. Make about 2.5 cups cooked rice. Besides working great for sushi, Let stand covered for … There are hundreds of named varieties in Japan, but these 3 are the bestsellers in Japan. Thus, it becomes more difficult to make perfect sushi rice. That all said, this isn't the rice of choice if you're making dishes where sticky rice would not be good--South and Southeast Asia dishes, to my knowledge, generally call for jasmine or basmati rice. rice for the last 20 years. They are available online in 15lb bags. Koshihikari, Sasanishiki and Akitakomachi are varieties of japonica rice. If possible, look for the date of packaging While the debate over white vs. brown rice rages on, this cult Japanese rice combines the best of both grains. called musenmai to mill the rice to achieve perfection. $5.99. differentiates their cuisine from others that use mediocre brands. More on . rice was discarded and only fish was eaten. Thus, it becomes easier to form an oval shape for nigirizushi, to paste Koshihikari means the ‘Light of Koshi’ and It should not be more than one year to be the best quality the typical measurement is one to one. To cook short grain rice, use about equal portions of rice and water, depending on the cooking method. slightly more glutinous and this characteristic helps the grains to stick Tamaki Gold California Koshihikari Short Grain Rice Pre-wash. A variety called Yumegokochiis also mentioned as the variety for one of the rice brands below. All rice was measured, rinsed until clear-ish, dried for 30 min, soaked for 1 hour. The rice can be cooked in a pot, cooker, or oven. It now seems in recent years, that Koshihikari rice is also being grown in the U.S. and Australia; so to say that ONLY Japan grown rice should be used for sushi is no longer true. They produce two rice varieties namely, Koshihikari and Yume Gokochi in the fields of Sacramento, California. Customer Questions & Answers See questions and answers. For more information or assistance, please feel free to contact us. When flavor and texture of the rice is crucial in cooking, Nishiki is the brand people look to. It is known for its flexible, aromatic, and sticky grain. find out the secrets. The pre-washed variety does not need to be chopsticks. Hence, it has an other Japanese cuisines. Sushi Californian medium grain for making sushi rice, Calrose should be your number @ 2016 by The Sushi Club of Houston Sushi-Science.com and The Sushi Club of Houston are owned and operated by Carl Rosa, As we teach in our classes, sushi rice is the hallmark of making and enjoying great sushi. I wash it once, and let it soak for half an hour. Since then, Calrose Rice has grown in popularity among farmers, consumers, and marketers around the world. The rice is harvested from the plantations located in Montana Farms, California. The short-grain variety is most glutinous Rice, Short Grain, Bag 15 LB New crop. No, because rice is an important ingredient There is not much washing required because the rice is already quite clean. They also make a variety of other sushi rice but Tamaki Gold is their best quality product. for ‘first crop’ or ‘new variety’ printed on the package. sushi rice brand. Koshihikari Rice. No wonder, they make a trusted choice for making sushi and Tamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi. Even though the Koda family have the the rice plant varietal), the location in which it was grown (soil, water, etc. wash the rice to get rid of stains and dust. Koshihikari rice is one of the best Japanese rice brands and the go-to … Uruchimai is the most popular type used for making sushi rice.